Barrow's Butchers
294 year old Human construction, small sized
Location: Elter
Owned by: Llewellyn Botbot Barrow
The wooden beams on this 6th Century home are painted brown. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Donald Langley | Housekeeper | 36 | Male | Human | He is an adult human with grey eyes, dark-brown hair in a bun, a big bushy beard, and light brown skin. |
Irvin Langley | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, scruffy light-brown hair, and olive skin. |
Jenny Beaver | 10 | Female | Human | She is a human child with green eyes, light-brown hair in a bun, and light brown skin. | |
Llewellyn Botbot Barrow | Butcher | 73 | Male | Gnome | He is an adult gnome with grey eyes, long flowing lemon yellow and grey streaked hair, a handlebar moustache, and light pink skin. |
Sean Smallburrow | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with green eyes, scruffy blond hair, and light brown skin. |
Family Tree
- Llewellyn Botbot Barrow nee Goldmine (♂/73)
- Jenny Beaver (♀/10/Llewellyn's adopted-daughter)
- Donald Langley (♂/36/Llewellyn's father in-law's grandson)
Items for sale
At this location, items are priced between 110% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
20 | 5 sp 7 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 2 gp 2 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
1 | 5 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
3 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
3 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 6 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
17 | 2 sp 2 cp | 2 sp | Llewellyn's mutton sausages | Sausages made from the finest cuts of mutton and Elter's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
11 | 9 sp | 8 sp | Minced quail meat | Prime ground quail for all your cooking needs. Sold by the lb. | 1 lb. |
10 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.