Duil's Fresh Butchers

784 year old Elf construction, medium sized

Location: Yavahel

Owned by: Duil the Second

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarlas the First Junior Butcher 449 Female Elf She is an adult elf with grey eyes, dyed red hair in a ponytail, and olive skin.
Andueg the Second Housekeeper 305 Male Elf He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and light pink skin.
Duil the Second Butcher 480 Male Elf He is an adult elf with blue eyes, a horseshoe of blond hair, a clean shaven face, and silvery skin.
Edhwril Housekeeper 507 Female Elf She is an adult elf with brown eyes, long styled black hair, and black skin.
Egnor Housekeeper 533 Male Elf He is an adult elf with brown eyes, scruffy auburn and grey streaked hair, a clean shaven face, and medium brown skin.
Galdorn Butcher's Apprentice 57 Male Elf He is an adolescent elf with hazel eyes, very short brown hair, and black skin.
Glorfinion the Third Butcher's Apprentice 31 Male Elf He is an adolescent elf with copper eyes, short dark-brown hair, and medium brown skin.
Imbomo Housekeeper 180 Male Elf He is an adult elf with grey eyes, scruffy light-brown hair, a clean shaven face, and golden skin.
Induien Housekeeper 269 Female Elf She is an adult elf with grey eyes, long dark-brown hair with a fringe cut, and light brown skin.
Penlal the Third Butcher's Apprentice 78 Male Elf He is an adolescent elf with blue eyes, a blond quiff, and light pink skin.
Rwenain the Second 565 Female Elf She is an elderly elf with blue eyes, long flowing silver hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 88% of their base value.

Available Price Value Item Description Weight
3 1 gp 6 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
29 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 5 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
7 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
25 1 sp 7 cp 2 sp Duil's lamb sausages Sausages made from the finest cuts of lamb and Yavahel's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 8 sp 1 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 6 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 7 sp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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