Charley's Artisanal Butchers
422 year old Human construction, small sized
Location: Ruscliffe
Owned by: Charley Rich
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Brinley Crosby | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, short brown hair, and light brown skin. |
Charley Rich | Butcher | 40 | Male | Human | He is an adult human with amber eyes, a shaved head, a clean shaven face, and pale white skin. |
Dineima Rich | 50 | Female | Human | She is an elderly human with amber eyes, silver hair in a bun, and light pink skin. | |
Eddie Fitts-Crosby | Junior Butcher | 26 | Male | Human | He is an adult human with blue eyes, balding white hair, a full beard, and pale white skin. |
Jennet Purdy | Housekeeper | 30 | Female | Human | She is an adult human with black eyes, long flowing black hair, and black skin. |
Nannie Fitts-Crosby | Housekeeper | 37 | Female | Human | She is an adult human with grey eyes, strawberry hair in braids, and pale white skin. |
Family Tree
- Charley Rich (♂/40) + Dineima Rich nee Crosby (♀/50/Charley's wife)
- Nannie Fitts-Crosby nee Rich (♀/37/Charley's sister) + Eddie Fitts-Crosby (♂/26/Charley's brother in-law)
- Jennet Purdy (♀/30/Charley's cousin)
Items for sale
At this location, items are priced between 92% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 3 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 7 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
3 | 4 sp 6 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 9 sp 8 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 9 sp 6 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
18 | 3 sp 8 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
9 | 4 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 6 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
2 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
5 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.