Charley's Artisanal Butchers

422 year old Human construction, small sized

Location: Ruscliffe

Owned by: Charley Rich

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Brinley Crosby Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short brown hair, and light brown skin.
Charley Rich Butcher 40 Male Human He is an adult human with amber eyes, a shaved head, a clean shaven face, and pale white skin.
Dineima Rich 50 Female Human She is an elderly human with amber eyes, silver hair in a bun, and light pink skin.
Eddie Fitts-Crosby Junior Butcher 26 Male Human He is an adult human with blue eyes, balding white hair, a full beard, and pale white skin.
Jennet Purdy Housekeeper 30 Female Human She is an adult human with black eyes, long flowing black hair, and black skin.
Nannie Fitts-Crosby Housekeeper 37 Female Human She is an adult human with grey eyes, strawberry hair in braids, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 98% of their base value.

Available Price Value Item Description Weight
14 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
12 7 sp 4 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
3 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 1 sp 8 cp 2 sp Ruscliffe's Black Pudding Round sausages made from sheep blood and bread. ³⁄₁₆ lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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