Rose-Robertson's Butchers

348 year old Human construction, large sized

Location: City of Abingend

Owned by: Edgar Rose-Robertson

A large brick house, painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Andreas Gilmore Housekeeper 45 Male Human He is an adult human with brown eyes, black hair in braids, a big bushy beard, and dark brown skin.
Curtis Robertson the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, short dyed red hair in a side parting, and dark brown skin.
Edgar Rose-Robertson Butcher 48 Male Human He is an adult human with green eyes, long flowing brown and grey streaked hair, a full beard, and light brown skin.
Fray Rose-Robertson Housekeeper 27 Male Human He is an adult human with hazel eyes, a bald head, a full beard, and medium brown skin.
Gilbert Ware the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short curly dyed red hair, and dark brown skin.
Jay Guy Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, long curly dark-brown hair, and dark brown skin.
Lester Huffman the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, short curly dark-brown hair, and medium brown skin.
Levina Rose-Robertson Housekeeper 26 Female Human She is an adult human with blue eyes, long flowing blond hair, and pale white skin.
Lois Rose-Robertson Housekeeper 47 Female Human She is an adult human with one brown eye (her right is closed and scarred), short auburn hair, and medium brown skin.
Mathew Rose-Robertson Housekeeper 28 Male Human He is an adult human with amber eyes, short curly auburn hair, a long beard, and medium brown skin.
Sue Gilmore Housekeeper 40 Female Human She is an adult human with one hazel eye (her right is closed and scarred), long flowing light-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 114% of their base value.

Available Price Value Item Description Weight
4 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
11 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 2 sp 2 sp City of Abingend's Black Pudding Round sausages made from sheep blood and chestnuts. ³⁄₁₆ lb.
7 1 sp 1 sp Cow's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
18 2 sp 2 sp Edgar's chicken sausages Sausages made from the finest cuts of chicken and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 2 sp 1 cp 2 sp Edgar's pigeon sausages Sausages made from the finest cuts of pigeon and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 2 sp 2 sp Edgar's quail sausages Sausages made from the finest cuts of quail and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 8 sp 2 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
5 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
10 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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