Eddie's Butchers

62 year old Human construction, large sized

Location: City of Abingend

Owned by: Eddie Guy

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Beasley Junior Butcher 60 Female Human She is an elderly human with amber eyes (behind a pair of spectacles), long styled dark-brown and grey streaked hair, and medium brown skin.
Charlie Carver Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, very short dark-brown hair, and light brown skin.
Constantinus Root Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, very short dyed blond hair, and light brown skin.
Diana Cline 10 Female Human She is a human child with blue eyes, blond hair in a pigtails, and olive skin.
Eddie Guy Butcher 62 Male Human He is an elderly human with hazel eyes, short dyed brown hair in a side parting, a full beard, and medium brown skin.
Emmeline Cline Housekeeper 40 Female Human She is an adult human with blue eyes, white and grey streaked hair in a plait, and pale white skin.
Guillelmus Ellis Butcher's Apprentice 18 Male Human He is an adolescent human with green eyes, light-brown hair in braids, and light brown skin.
Hubert Cline Housekeeper 38 Male Human He is an adult human with amber eyes, dyed auburn hair worn in a rounded bowl cut, a clean shaven face, and olive skin.
Norah Cline 5 Female Human She is a human child with blue eyes, scruffy blond hair, and olive skin.
Rowland Beasley 57 Male Human He is an elderly human with grey eyes, a grey quiff, stubble, and light brown skin.
Thomas Guy Housekeeper 27 Male Human He is an adult human with blue eyes, short curly blond hair, a long beard, and light brown skin.
Ysac Kuffus Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long black hair with a fringe cut, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 99% of their base value.

Available Price Value Item Description Weight
1 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 4 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
4 4 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 1 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 8 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
7 1 sp 7 cp 2 sp City of Abingend's Black Pudding Round sausages made from chicken blood and cornmeal. ³⁄₁₆ lb.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 7 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
18 1 sp 9 cp 2 sp Eddie's mutton sausages Sausages made from the finest cuts of mutton and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 1 sp 9 cp 2 sp Eddie's pigeon sausages Sausages made from the finest cuts of pigeon and City of Abingend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 9 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
9 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 7 sp 1 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
3 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 9 cp 1 sp Sheep's Eyes The Eyes has been carefully removed and are being sold as a delicacy.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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