Tyrith's Butchers
801 year old Elf construction, small sized
Location: Escliffe
Owned by: Elwingde Tyrith
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Celemmdor Iydrith | 18 | Male | Elf | He is an elf child with brown eyes, short auburn hair, and dark brown skin. | |
| Eledal Tyrith | Housekeeper | 243 | Female | Elf | She is an adult elf with grey eyes, long flowing strawberry hair, and light pink skin. |
| Elwingde Tyrith | Butcher | 503 | Female | Elf | She is an adult elf with grey eyes, blond hair in a ponytail, and pale white skin. |
| Fingolodhleg Iydrith | Housekeeper | 422 | Male | Elf | He is an adult elf with copper eyes, a shaved head, a clean shaven face, and medium brown skin. |
| Froor Eagerquench | Housekeeper | 245 | Male | Elf | He is an adult elf with brown eyes, short dyed black hair in a side parting, a clean shaven face, and purple skin. |
| Galadil Oadularr | Junior Butcher | 319 | Female | Elf | She is an adult elf with grey eyes, long flowing dyed purple hair, and golden skin. |
| Lindihin Windstaril | Butcher's Apprentice | 58 | Male | Elf | He is an adolescent elf with brown eyes, scruffy auburn hair, and dark brown skin. |
| Turgin Aluviirth | Butcher's Apprentice | 24 | Male | Elf | He is an adolescent elf with brown eyes, very short auburn hair, and medium brown skin. |
Family Tree
- Elwingde Tyrith (♀/503)
- Eledal Tyrith (♀/243/Elwingde's daughter) + Froor Eagerquench (♂/245/Elwingde's son in-law)
- Fingolodhleg Iydrith (♂/422/Elwingde's half-brother) + Galadil Oadularr (♀/319/Elwingde's sister in-law)
- Celemmdor Iydrith (♂/18/Elwingde's nephew)
Items for sale
At this location, items are priced between 80% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 2 | 5 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
| 2 | 4 sp 8 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 19 | 2 sp 1 cp | 2 sp | Elwingde's duck sausages | Sausages made from the finest cuts of duck and Escliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 gp 9 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 4 | 8 sp 3 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 12 | 3 sp 2 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 3 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 1 | 1 gp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 3 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 7 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 3 | 4 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 9 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.