Tyrith's Butchers

801 year old Elf construction, small sized

Location: Escliffe

Owned by: Elwingde Tyrith

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celemmdor Iydrith 18 Male Elf He is an elf child with brown eyes, short auburn hair, and dark brown skin.
Eledal Tyrith Housekeeper 243 Female Elf She is an adult elf with grey eyes, long flowing strawberry hair, and light pink skin.
Elwingde Tyrith Butcher 503 Female Elf She is an adult elf with grey eyes, blond hair in a ponytail, and pale white skin.
Fingolodhleg Iydrith Housekeeper 422 Male Elf He is an adult elf with copper eyes, a shaved head, a clean shaven face, and medium brown skin.
Froor Eagerquench Housekeeper 245 Male Elf He is an adult elf with brown eyes, short dyed black hair in a side parting, a clean shaven face, and purple skin.
Galadil Oadularr Junior Butcher 319 Female Elf She is an adult elf with grey eyes, long flowing dyed purple hair, and golden skin.
Lindihin Windstaril Butcher's Apprentice 58 Male Elf He is an adolescent elf with brown eyes, scruffy auburn hair, and dark brown skin.
Turgin Aluviirth Butcher's Apprentice 24 Male Elf He is an adolescent elf with brown eyes, very short auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 109% of their base value.

Available Price Value Item Description Weight
2 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 9 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 8 sp 3 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 1 sp 6 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
15 2 sp 1 cp 2 sp Elwingde's goose sausages Sausages made from the finest cuts of goose and Escliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 6 cp 2 sp Escliffe's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.
11 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 4 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
6 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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