Lamb's Butchers

168 year old Human construction, small sized

Location: Chesbourne

Owned by: Cleveland Lamb

The wooden beams on this 7th Century home are painted olive. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Hull Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short curly dark-brown hair, and medium brown skin.
Abigail Colby Junior Butcher 53 Female Human She is an elderly human with amber eyes, long flowing silver hair, and pale white skin.
Benedictus Hull Housekeeper 36 Male Human He is an adult human with blue eyes, short curly light-brown hair, a full beard, and olive skin.
Clarice Lamb Junior Butcher 48 Female Human She is an adult human with amber eyes, short curly dark-brown hair, and medium brown skin.
Cleveland Lamb Butcher 57 Male Human He is an elderly human with grey eyes, a dyed blond quiff, a clean shaven face, and pale white skin.
Gundolfo Rootnose the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, a shaved head, and light brown skin.
Maldlot Hull Housekeeper 34 Female Human She is an adult human with grey eyes, very short dyed strawberry hair, and pale white skin.
Melina Goldward Housekeeper 27 Female Tiefling She is an adult tiefling with black eyes, black and grey streaked hair in a ponytail, and wine-purple skin. She has curved horns.
Percival Goldward Housekeeper 28 Male Tiefling He is an adult tiefling with black eyes, short black hair, a full beard, and dark brown skin. He has curved horns.
Thaddaeus Lamb Housekeeper 44 Male Human He is an adult human with hazel eyes, balding dark-brown hair, a big bushy beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 100% of their base value.

Available Price Value Item Description Weight
4 5 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
8 4 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 9 sp 3 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
15 1 sp 8 cp 2 sp Cleveland's pigeon sausages Sausages made from the finest cuts of pigeon and Chesbourne's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 9 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
11 4 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 8 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 9 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
10 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
9 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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