Kirkpatrick's Butchers

142 year old Human construction, small sized

Location: Benthorpe

Owned by: Wymark Kirkpatrick

The wooden beams on this 7th Century home are painted blue. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adric Kirkpatrick 7 Male Human He is a human child with brown eyes, short brown hair, and medium brown skin.
Augusta Kirkpatrick Housekeeper 47 Female Human She is an adult human with hazel eyes, long flowing brown and grey streaked hair, and medium brown skin.
Beryl Kirkpatrick Junior Butcher 27 Female Human She is an adult human with grey eyes, long curly light-brown hair, and olive skin.
Eugene Kirkpatrick the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short curly black hair, and medium brown skin.
Harriott Kirkpatrick Housekeeper 45 Female Human She is an adult human with brown eyes (the right of which is glass), long brown hair with a fringe cut, and medium brown skin.
Harvey Kirkpatrick Housekeeper 23 Male Human He is an adult human with brown eyes, scruffy brown hair, a full beard, and medium brown skin.
Margeria Kirkpatrick 0 Female Human She is an infant human with grey eyes, wisps of light-brown hair, and olive skin.
Miles Clement the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, dyed black hair in a plait, and medium brown skin.
Osbert Kirkpatrick Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short curly brown hair, and light brown skin.
Wymark Kirkpatrick Butcher 46 Male Human He is an adult human with grey eyes, short brown and grey streaked hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 116% of their base value.

Available Price Value Item Description Weight
11 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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