Kirkpatrick's Discount Butchers

507 year old Human construction, small sized

Location: Benthorpe

Owned by: Sean Kirkpatrick

The wooden beams on this 3rd Century home are painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelia Harman-Kirkpatrick Junior Butcher 40 Female Human She is an adult human with grey eyes (behind a pair of spectacles), long flowing strawberry hair, and light pink skin.
Gilbert Kirkpatrick 4 Male Human He is a human child with amber eyes, short dark-brown hair in a side parting, and light brown skin.
Honor Hart Junior Butcher 58 Female Human She is an elderly human with grey eyes, long flowing strawberry hair, and olive skin.
Israel Kirkpatrick Housekeeper 23 Male Human He is an adult human with grey eyes, strawberry hair in a ponytail, a full beard, and light pink skin.
Jessie Kirkpatrick Housekeeper 43 Female Human She is an adult human with amber eyes, dyed bright red hair in a plait, and medium brown skin.
Katerina Kirkpatrick Junior Butcher 28 Female Human She is an adult human with amber eyes, long styled dyed strawberry hair, and light pink skin.
Redvers Harman-Kirkpatrick Housekeeper 38 Male Human He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin.
Roxie Harman-Kirkpatrick 4 Female Human She is a human child with grey eyes, short curly strawberry hair, and light pink skin.
Sean Kirkpatrick Butcher 44 Male Human He is an adult human with grey eyes, short curly dark-brown hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 119% of their base value.

Available Price Value Item Description Weight
3 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
12 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 7 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 9 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 9 sp 4 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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