Aaron's Butchers

487 year old Human construction, medium sized

Location: Kidsdale Town

Owned by: Aaron Grant

The door on this half-timbered cottage has been painted blue. A statue of the deity Solos stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Grant Butcher 36 Male Human He is an adult human with brown eyes, black hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin.
Enoch Dawson Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, short curly light-brown hair, and olive skin.
Ernaldus Robins Housekeeper 30 Male Human He is an adult human with brown eyes, scruffy black and grey streaked hair, a clean shaven face, and dark brown skin.
Evelyn Grant 5 Female Human She is a human child with green eyes, scruffy light-brown hair, and light brown skin.
Norman Shane-Nicholas the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long curly black hair, and medium brown skin.
Olga James the 2nd 8 Female Human She is a human child with blue eyes, light-brown hair in braids, and light brown skin.
Sidney Sheldon-Bernard Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, dyed red hair in a bun, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 98% of their base value.

Available Price Value Item Description Weight
15 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
14 1 sp 8 cp 2 sp Aaron's goat sausages Sausages made from the finest cuts of goat and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 8 cp 2 sp Aaron's goose sausages Sausages made from the finest cuts of goose and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 1 sp 7 cp 2 sp Aaron's pigeon sausages Sausages made from the finest cuts of pigeon and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 9 cp 1 sp Chicken's Liver The Liver has been carefully removed and are being sold as a delicacy.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
18 1 sp 8 cp 2 sp Kidsdale Town's Black Pudding Round sausages made from cow blood and onion. ³⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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