Aaron's Butchers
487 year old Human construction, medium sized
Location: Kidsdale Town
Owned by: Aaron Grant
The door on this half-timbered cottage has been painted blue. A statue of the deity Solos stands outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aaron Grant | Butcher | 36 | Male | Human | He is an adult human with brown eyes, black hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin. |
Enoch Dawson | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, short curly light-brown hair, and olive skin. |
Ernaldus Robins | Housekeeper | 30 | Male | Human | He is an adult human with brown eyes, scruffy black and grey streaked hair, a clean shaven face, and dark brown skin. |
Evelyn Grant | 5 | Female | Human | She is a human child with green eyes, scruffy light-brown hair, and light brown skin. | |
Norman Shane-Nicholas the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, long curly black hair, and medium brown skin. |
Olga James the 2nd | 8 | Female | Human | She is a human child with blue eyes, light-brown hair in braids, and light brown skin. | |
Sidney Sheldon-Bernard | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, dyed red hair in a bun, and light pink skin. |
Family Tree
- Aaron Grant (♂/36)
- Evelyn Grant (♀/5/Aaron's daughter)
- Ernaldus Robins (♂/30/Aaron's great-grandfather in-law's grandson)
- Olga James the 2nd (♀/8/Aaron's step-daughter)
Items for sale
At this location, items are priced between 85% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 5 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 1 gp 9 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
15 | 1 sp 7 cp | 2 sp | Aaron's rabbit sausages | Sausages made from the finest cuts of rabbit and Kidsdale Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
10 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
3 | 5 sp 6 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
2 | 9 sp 1 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
2 | 3 sp 8 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
6 | 6 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
7 | 2 sp 6 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
4 | 4 gp 8 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
3 | 9 sp 5 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
1 | 8 sp 7 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
6 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
2 | 4 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
4 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 9 cp | 1 sp | Sheep's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
4 | 8 sp 9 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
6 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.