Shane-Nicholas' Wholesome Butchers
25 year old Human construction, medium sized
Location: Kidsdale Town
Owned by: Alan Shane-Nicholas
A brick walled house, just finished. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alan Shane-Nicholas | Butcher | 45 | Male | Human | He is an adult human with amber eyes, scruffy dark-brown hair, a clean shaven face, and light brown skin. |
Hephzibah Shane-Nicholas | 11 | Female | Human | She is a human child with amber eyes, short dark-brown hair, and light brown skin. | |
Isabel Shane-Nicholas | Housekeeper | 23 | Female | Tiefling | She is an adult tiefling with silver eyes, scruffy black hair, and wine-purple skin. She has large curved horns. |
Katherine Shane-Nicholas | 7 | Female | Human | She is a human child with amber eyes, dark-brown hair in a bun, and light brown skin. | |
Nancy Shane-Nicholas | Housekeeper | 43 | Female | Human | She is an adult human with hazel eyes (the right of which is glass), long flowing brown hair, and dark brown skin. |
Family Tree
- Alan Shane-Nicholas (♂/45) + Nancy Shane-Nicholas nee Robins (♀/43/Alan's wife)
- Isabel Shane-Nicholas (♀/23/Alan's daughter)
- Hephzibah Shane-Nicholas (♀/11/Alan's daughter)
- Katherine Shane-Nicholas (♀/7/Alan's daughter)
Items for sale
At this location, items are priced between 82% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 3 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 7 gp 1 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
1 | 5 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
1 | 4 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
11 | 4 sp 7 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
23 | 2 sp 1 cp | 2 sp | Alan's chicken sausages | Sausages made from the finest cuts of chicken and Kidsdale Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 2 sp | 2 sp | Alan's goose sausages | Sausages made from the finest cuts of goose and Kidsdale Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
6 | 1 gp 8 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
3 | 8 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
14 | 1 sp 6 cp | 2 sp | Kidsdale Town's Black Pudding | Round sausages made from lamb blood and buckwheat. | ³⁄₁₆ lb. |
9 | 4 sp 3 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 6 gp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
4 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
1 | 8 sp 7 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
7 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
3 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.