Gildil's Fresh Butchers

125 year old Elf construction, medium sized

Location: Bel-Eronder

Owned by: Gildil the First

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anailas Butcher's Apprentice 96 Male Elf He is an adolescent elf with blue eyes, short brown hair in a side parting, and light brown skin.
Elenwien Housekeeper 88 Female Elf She is an adolescent elf with hazel eyes, long dyed blond hair tied back in a knot, and dark brown skin.
Findenemil the Second Butcher's Apprentice 27 Male Elf He is an adolescent elf with amber eyes, very short strawberry hair, and pale white skin.
Gildil the First Butcher 309 Male Elf He is an adult elf with brown eyes, a dark-brown quiff, a clean shaven face, and medium brown skin.
Nimloth the Second Housekeeper 104 Female Elf She is an adolescent elf with brown eyes, long curly dyed black hair, and medium brown skin.
Olodhnel the First 559 Male Elf He is an elderly elf with grey eyes, very short dyed bright orange hair, a clean shaven face, and pale white skin.
Vardath the Second Housekeeper 415 Female Elf She is an adult elf with grey eyes, short dyed red hair, and silvery skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 120% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 8 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
4 5 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
22 2 sp 2 cp 2 sp Gildil's chicken sausages Sausages made from the finest cuts of chicken and Bel-Eronder's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 7 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
27 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
6 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
4 1 gp 8 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
38 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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