Painter's Butchers

344 year old Human construction, medium sized

Location: Southminsbrough

Owned by: Perry Painter

The door on this half-timbered cottage has been painted maroon. Patches of maroon flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cora Painter Junior Butcher 40 Female Human She is an adult human with grey eyes, short curly blond hair, and pale white skin.
Emmeline Painter Housekeeper 38 Female Human She is an adult human with hazel eyes, black hair in a bun, and dark brown skin.
Eula Painter 60 Female Human She is an elderly human with amber eyes, short dyed brown hair, and light brown skin.
Georgianna Painter 5 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Horace Tovy Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Jocelyn Eldridge Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, black hair in braids, and black skin.
Perry Painter Butcher 62 Male Human He is an elderly human with grey eyes, a shaved head, a long beard, and olive skin.
Watkin Painter Housekeeper 27 Male Human He is an adult human with amber eyes, scruffy light-brown hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 118% of their base value.

Available Price Value Item Description Weight
49 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
12 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
45 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
10 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 9 sp 2 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
23 2 sp 3 cp 2 sp Southminsbrough's Black Pudding Round sausages made from sheep blood and barley. ³⁄₁₆ lb.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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