Painter's Butchers

344 year old Human construction, medium sized

Location: Southminsbrough

Owned by: Perry Painter

The door on this half-timbered cottage has been painted maroon. Patches of maroon flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cora Painter Junior Butcher 40 Female Human She is an adult human with grey eyes, short curly blond hair, and pale white skin.
Emmeline Painter Housekeeper 38 Female Human She is an adult human with hazel eyes, black hair in a bun, and dark brown skin.
Eula Painter 60 Female Human She is an elderly human with amber eyes, short dyed brown hair, and light brown skin.
Georgianna Painter 5 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Horace Tovy Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Jocelyn Eldridge Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, black hair in braids, and black skin.
Perry Painter Butcher 62 Male Human He is an elderly human with grey eyes, a shaved head, a long beard, and olive skin.
Watkin Painter Housekeeper 27 Male Human He is an adult human with amber eyes, scruffy light-brown hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 118% of their base value.

Available Price Value Item Description Weight
2 2 gp 4 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 gp 4 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 3 gp 3 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 9 lbs.
2 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 7 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
16 2 sp 1 cp 2 sp Perry's goose sausages Sausages made from the finest cuts of goose and Southminsbrough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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