Regima's Butchers

396 year old Halfling construction, medium sized

Location: Mellworth

Owned by: Regima Greenworthy

A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agolng Combs Housekeeper 40 Male Halfling He is an adult halfling with amber eyes, short dark-brown and grey streaked hair in a side parting, a clean shaven face, and medium brown skin.
Aman Combs Housekeeper 33 Female Halfling She is an adult halfling with brown eyes, scruffy black hair, and medium brown skin.
Beliima Greenworthy-Digglepen Housekeeper 283 Female Elfling She is an adult elfling with brilliant blue eyes, light-brown hair in a ponytail, and light brown skin.
Bellaot Combs Junior Butcher 26 Female Halfling She is an adult halfling with amber eyes, short curly strawberry hair, and pale white skin.
Ilbericbad Buttonhanger Junior Butcher 59 Male Halfling He is an adult halfling with grey eyes, short curly dark-brown hair, a big bushy beard, and light brown skin.
Ladinfo Buttonhanger 103 Male Halfling He is an elderly halfling with amber eyes, a bald head, bushy sideburns, and light brown skin.
Lobelca Buttonhanger 103 Female Halfling She is an elderly halfling with brown eyes, dyed dark-brown hair in a bun, and medium brown skin.
Lobelily Digglepen 111 Female Halfling She is an elderly halfling with brown eyes (the left of which is glass), long flowing white hair, and dark brown skin.
Merido Digglepen Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with amber eyes, dyed brown hair in braids, and light pink skin.
Regima Greenworthy Butcher 73 Female Halfling She is an adult halfling with amber eyes, dark-brown hair in a plait, and medium brown skin.
Rosamundasy Combs Junior Butcher 78 Female Halfling She is an adult halfling with amber eyes, long tied back black and grey streaked hair, and medium brown skin.
Sancho Greenworthy Housekeeper 78 Male Halfling He is an adult halfling with green eyes, balding blond hair, bushy sideburns, and light pink skin.
Saradduc Combs Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with grey eyes, a red quiff, and olive skin.
Ufusond Combs Junior Butcher 78 Male Halfling He is an adult halfling with amber eyes, a horseshoe of strawberry hair, a clean shaven face, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 113% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
6 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
4 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 3 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
22 2 sp 1 cp 2 sp Mellworth's Black Pudding Round sausages made from cow blood and oatmeal. ³⁄₁₆ lb.
17 8 sp 7 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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