Regima's Butchers

396 year old Halfling construction, medium sized

Location: Mellworth

Owned by: Regima Greenworthy

A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agolng Combs Housekeeper 40 Male Halfling He is an adult halfling with amber eyes, short dark-brown and grey streaked hair in a side parting, a clean shaven face, and medium brown skin.
Aman Combs Housekeeper 33 Female Halfling She is an adult halfling with brown eyes, scruffy black hair, and medium brown skin.
Beliima Greenworthy-Digglepen Housekeeper 283 Female Elfling She is an adult elfling with brilliant blue eyes, light-brown hair in a ponytail, and light brown skin.
Bellaot Combs Junior Butcher 26 Female Halfling She is an adult halfling with amber eyes, short curly strawberry hair, and pale white skin.
Ilbericbad Buttonhanger Junior Butcher 59 Male Halfling He is an adult halfling with grey eyes, short curly dark-brown hair, a big bushy beard, and light brown skin.
Ladinfo Buttonhanger 103 Male Halfling He is an elderly halfling with amber eyes, a bald head, bushy sideburns, and light brown skin.
Lobelca Buttonhanger 103 Female Halfling She is an elderly halfling with brown eyes, dyed dark-brown hair in a bun, and medium brown skin.
Lobelily Digglepen 111 Female Halfling She is an elderly halfling with brown eyes (the left of which is glass), long flowing white hair, and dark brown skin.
Merido Digglepen Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with amber eyes, dyed brown hair in braids, and light pink skin.
Regima Greenworthy Butcher 73 Female Halfling She is an adult halfling with amber eyes, dark-brown hair in a plait, and medium brown skin.
Rosamundasy Combs Junior Butcher 78 Female Halfling She is an adult halfling with amber eyes, long tied back black and grey streaked hair, and medium brown skin.
Sancho Greenworthy Housekeeper 78 Male Halfling He is an adult halfling with green eyes, balding blond hair, bushy sideburns, and light pink skin.
Saradduc Combs Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with grey eyes, a red quiff, and olive skin.
Ufusond Combs Junior Butcher 78 Male Halfling He is an adult halfling with amber eyes, a horseshoe of strawberry hair, a clean shaven face, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 113% of their base value.

Available Price Value Item Description Weight
3 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
29 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 1 sp 1 cp 1 sp Lamb's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
15 8 sp 7 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
14 8 sp 6 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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