Myer's Butchers

159 year old Human construction, small sized

Location: Worthleigh

Owned by: Magge Myer

A 7th Century brick house with an tan door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arthurus Wise Butcher's Apprentice 16 Male Human He is an adolescent human with green eyes, short light-brown hair in a side parting, and olive skin.
Eustacius Myer 51 Male Human He is an elderly human with amber eyes, very short auburn and grey streaked hair, stubble, and olive skin.
Fray Bateman the 2nd Housekeeper 35 Male Human He is an adult human with brown eyes, black hair in a plait, a full beard, and dark brown skin.
Harley Mooney 8 Male Human He is a human child with amber eyes, strawberry hair in braids, and light pink skin.
Lawrence Lawson Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, dark-brown hair in braids, and medium brown skin.
Magge Myer Butcher 42 Female Human She is an adult human with hazel eyes, long curly brown hair, and medium brown skin.
Pagan Mooney 9 Male Human He is a human child with amber eyes, short strawberry hair, and light brown skin.
Rosanna Atwood Housekeeper 46 Female Human She is an adult human with hazel eyes, long brown hair with a fringe cut, and medium brown skin.
Wydo Cuylter Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short dyed blond hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 108% of their base value.

Available Price Value Item Description Weight
25 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
6 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
8 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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