Myer's Butchers

159 year old Human construction, small sized

Location: Worthleigh

Owned by: Magge Myer

A 7th Century brick house with an tan door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arthurus Wise Butcher's Apprentice 16 Male Human He is an adolescent human with green eyes, short light-brown hair in a side parting, and olive skin.
Eustacius Myer 51 Male Human He is an elderly human with amber eyes, very short auburn and grey streaked hair, stubble, and olive skin.
Fray Bateman the 2nd Housekeeper 35 Male Human He is an adult human with brown eyes, black hair in a plait, a full beard, and dark brown skin.
Harley Mooney 8 Male Human He is a human child with amber eyes, strawberry hair in braids, and light pink skin.
Lawrence Lawson Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, dark-brown hair in braids, and medium brown skin.
Magge Myer Butcher 42 Female Human She is an adult human with hazel eyes, long curly brown hair, and medium brown skin.
Pagan Mooney 9 Male Human He is a human child with amber eyes, short strawberry hair, and light brown skin.
Rosanna Atwood Housekeeper 46 Female Human She is an adult human with hazel eyes, long brown hair with a fringe cut, and medium brown skin.
Wydo Cuylter Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short dyed blond hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 108% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
32 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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