Claud's Fresh Butchers

142 year old Human construction, small sized

Location: Kingsteignheath

Owned by: Claud Textrix

A small half-timbered house with a thatched roof. A map of Coskiura is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Claud Textrix Butcher 68 Male Longfoot He is an elderly longfoot with amber eyes, dark-brown and grey streaked hair worn in a rounded bowl cut, a clean shaven face, and medium brown skin.
Claud Textrix the 2nd 4 Male Human He is a human child with green eyes, short light-brown hair in a side parting, and olive skin.
Godfrey Textrix Junior Butcher 42 Male Longfoot He is an adult longfoot with brown eyes, balding dyed dark-brown hair, bushy sideburns, and medium brown skin.
Godfrey Textrix the 2nd Butcher's Apprentice 19 Male Longfoot He is an adolescent longfoot with amber eyes, short curly dark-brown hair, and light brown skin.
Jeff Textrix Housekeeper 24 Male Longfoot He is an adult longfoot with brown eyes (behind a pair of spectacles), long dyed black hair with a fringe cut, a clean shaven face, and medium brown skin.
Kezia Textrix Housekeeper 43 Female Human She is an adult human with green eyes, light-brown hair in a bun, and olive skin.
Lulu Textrix 70 Female Longfoot She is an elderly longfoot with hazel eyes (behind a pair of spectacles), long tied back grey hair, and medium brown skin.
Sara Dodge 65 Female Longfoot She is an elderly longfoot with amber eyes, long flowing dark-brown and grey streaked hair, and medium brown skin.
Toly Dodge Junior Butcher 60 Male Human He is an elderly human with green eyes, balding grey hair, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 117% of their base value.

Available Price Value Item Description Weight
9 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 1 sp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
14 2 sp 3 cp 2 sp Kingsteignheath's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.
10 9 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 gp 2 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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