Aelor's Traditional Butchers

731 year old Elf construction, large sized

Location: Hexford Town

Owned by: Argoor Aelor

A large hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodth Talkeleeme Housekeeper 323 Male Elf He is an adult elf with brown eyes, auburn hair in a plait, a clean shaven face, and dark brown skin.
Argoor Aelor Butcher 528 Male Elf He is an adult elf with grey eyes, short auburn hair, stubble, and light brown skin.
Engohir Aelor 18 Male Elf He is an elf child with hazel eyes, scruffy dark-brown hair, and dark brown skin.
Finaril Auglarr Butcher's Apprentice 21 Male Elf He is an adolescent elf with grey eyes, short dyed strawberry hair in a side parting, and light pink skin.
Fingolion Auglarr Butcher's Apprentice 77 Male Elf He is an adolescent elf with hazel eyes, dark-brown hair in braids, and medium brown skin.
Fingoloddal Aelor 10 Male Elf He is an elf child with brown eyes, short curly auburn hair, and medium brown skin.
Jasper Auglarr Butcher's Apprentice 49 Male Elf He is an adolescent elf with brilliant blue eyes, short light-brown hair in a side parting, and olive skin.
Minyas Tyrne Butcher's Apprentice 92 Male Elf He is an adolescent elf with hazel eyes, scruffy dyed black hair, and dark brown skin.
Quenlonel Aelor Housekeeper 268 Male Elf He is an adult elf with brown eyes, dyed auburn hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin.
Rindrda Ongboworr Housekeeper 294 Female Elf She is an adult elf with hazel eyes, long dark-brown hair with a fringe cut, and dark brown skin.
Theresa Haer Housekeeper 486 Female Elf She is an adult elf with brown eyes, long tied back black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 115% and 119% of their base value.

Available Price Value Item Description Weight
3 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
19 5 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 3 gp 5 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 9 lbs.
6 5 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
27 2 sp 3 cp 2 sp Argoor's chicken sausages Sausages made from the finest cuts of chicken and Hexford Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 2 sp 4 cp 2 sp Argoor's goat sausages Sausages made from the finest cuts of goat and Hexford Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1 gp 2 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
18 2 sp 4 cp 2 sp Hexford Town's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.
4 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
8 5 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
16 9 sp 2 cp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
16 9 sp 3 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
9 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 sp 2 cp 1 sp Sheep's Kidney The Kidney has been carefully removed and are being sold as a delicacy.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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