Rhoth's Wholesome Butchers
798 year old Elf construction, large sized
Location: Hexford Town
Owned by: Caerli Rhoth
A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amardis Childs | Junior Butcher | 374 | Female | Elf | She is an adult elf with grey eyes, long dyed black hair with a fringe cut, and light pink skin. |
| Caerli Rhoth | Butcher | 433 | Male | Elf | He is an adult elf with brown eyes, short curly black hair, a soulpatch, and black skin. |
| Eldirlas Moonce | Housekeeper | 502 | Female | Elf | She is an adult elf with blue eyes, long tied back blond hair, and pale white skin. |
| Elebrindahel Clatheme | Housekeeper | 235 | Female | Elf | She is an adult elf with grey eyes, short auburn and grey streaked hair in a side parting, and light brown skin. |
| Largton Rhoth | Housekeeper | 210 | Male | Elf | He is an adult elf with brown eyes (behind a pair of spectacles), short curly dyed black hair, a clean shaven face, and black skin. |
Family Tree
- Caerli Rhoth (♂/433) + Amardis Childs (♀/374/Caerli's wife)
- Eldirlas Moonce (♀/502/Caerli's cousin 1x removed)
- Largton Rhoth (♂/210/Caerli's brother) + Elebrindahel Clatheme (♀/235/Caerli's sister in-law)
Items for sale
At this location, items are priced between 89% and 107% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 34 | 5 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 3 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 1 | 2 sp 1 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 9 | 5 sp 1 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 4 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 15 | 1 sp 9 cp | 2 sp | Caerli's chicken sausages | Sausages made from the finest cuts of chicken and Hexford Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 19 | 1 sp 9 cp | 2 sp | Caerli's mutton sausages | Sausages made from the finest cuts of mutton and Hexford Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 23 | 1 sp 8 cp | 2 sp | Caerli's quail sausages | Sausages made from the finest cuts of quail and Hexford Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 5 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 5 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 7 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 10 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
| 7 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 7 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 5 | 1 sp | 1 sp | Chicken's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
| 8 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 9 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 22 | 1 sp 9 cp | 2 sp | Hexford Town's Black Pudding | Round sausages made from sheep blood and oatmeal. | ³⁄₁₆ lb. |
| 4 | 6 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 16 | 8 sp 2 cp | 8 sp | Minced beef meat | Prime ground beef for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 9 sp 2 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 9 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 4 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 8 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.