Gildorm's Butchers
799 year old Elf construction, large sized
Location: Hexford Town
Owned by: Gildorm Auglarr
A large brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Ann Mornimeuth | Junior Butcher | 216 | Female | Elf | She is an adult elf with grey eyes, dyed strawberry hair in braids, and light pink skin. |
| Gildorm Auglarr | Butcher | 256 | Male | Elf | He is an adult elf with orange eyes, brown hair in a ponytail, a clean shaven face, and medium brown skin. |
| Indaladrna Alaen | Housekeeper | 378 | Female | Elf | She is an adult elf with one grey eye (her left is closed and scarred), dyed black hair in a mullet, and golden skin. |
| Voronwhil Auglarr | Housekeeper | 360 | Male | Elf | He is an adult elf with orange eyes, scruffy brown hair, a clean shaven face, and medium brown skin. |
Family Tree
- Gildorm Auglarr (♂/256) + Ann Mornimeuth (♀/216/Gildorm's wife)
- Indaladrna Alaen (♀/378/Gildorm's aunt) + Voronwhil Auglarr (♂/360/Gildorm's uncle)
Items for sale
At this location, items are priced between 81% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 5 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 34 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 16 | 2 sp | 2 sp | Gildorm's mutton sausages | Sausages made from the finest cuts of mutton and Hexford Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 17 | 1 sp 9 cp | 2 sp | Hexford Town's Black Pudding | Round sausages made from pigs blood and bread. | ³⁄₁₆ lb. |
| 5 | 7 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 15 | 7 sp 1 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 18 | 7 sp 4 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
| 4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 10 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.