Morse-Mullen's Local Butchers

800 year old Human construction, small sized

Location: Luhill

Owned by: Joel Morse-Mullen

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Atheleys Morse-Mullen 55 Female Human She is an elderly human with amber eyes, long styled white hair, and light pink skin.
Carl Mullen 5 Male Human He is a human child with amber eyes, short dark-brown hair, and medium brown skin.
Conrad Dow the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, short auburn hair, and light brown skin.
Everett Temple the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, dyed auburn hair in a bun, and dark brown skin.
Jacob Mullen Housekeeper 33 Male Human He is an adult human with amber eyes, short dyed strawberry hair, a clean shaven face, and light pink skin.
Joel Morse-Mullen Butcher 52 Male Human He is an elderly human with amber eyes, long curly silver hair, a long beard, and dark brown skin.
Lantinella Mullen Junior Butcher 34 Female Human She is an adult human with amber eyes (behind a pair of spectacles), long curly dark-brown hair, and medium brown skin.
Ray Morse-Mullen Housekeeper 29 Male Human He is an adult human with amber eyes (behind a pair of spectacles), scruffy dyed bright red hair, a big bushy beard, and light pink skin.
Victor Mullen 3 Male Human He is a human child with amber eyes, short strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 99% of their base value.

Available Price Value Item Description Weight
10 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
4 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
10 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
18 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
28 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
9 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 1 sp 8 cp 2 sp Luhill's Black Pudding Round sausages made from sheep blood and barley. ³⁄₁₆ lb.
19 7 sp 8 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
11 6 sp 9 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
11 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
16 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
5 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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