Perry's Butchers

321 year old Human construction, small sized

Location: Nescombe

Owned by: Perry Bernard

A 5th Century brick house with an olive door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adelaide Bernard Housekeeper 39 Female Human She is an adult human with blue eyes, short dyed black hair, and light brown skin.
Bessey Bernard the 2nd Housekeeper 22 Female Human She is an adult human with amber eyes, long styled brown and grey streaked hair, and dark brown skin.
Claud Bernard the 3rd 6 Male Human He is a human child with brown eyes, long curly black hair, and dark brown skin.
Hugh Bernard the 2nd Junior Butcher 48 Male Human He is an adult human with grey eyes, strawberry hair in a ponytail, a clean shaven face, and light pink skin.
Llewelyn Draper-Bernard Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short curly strawberry hair, and light pink skin.
Loretta Bernard 6 Female Human She is a human child with grey eyes, shoulder-length brown hair, and light brown skin.
Perry Bernard Butcher 36 Male Human He is an adult human with brown eyes, short dyed strawberry hair, a full beard, and dark brown skin.
Salomon Denton-Taillour the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, short dyed brown hair in a side parting, and light brown skin.
Tamar Bernard 52 Female Human She is an elderly human with brown eyes, long curly black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 108% of their base value.

Available Price Value Item Description Weight
1 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 6 sp 4 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
4 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
23 2 sp 1 cp 2 sp Nescombe's Black Pudding Round sausages made from sheep blood and bread. ³⁄₁₆ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 5 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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