Newhole's Local Butchers

214 year old Human construction, large sized

Location: Otwick Town

Owned by: Beliura Newhole

A large brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amy Daniels Butcher's Apprentice 18 Female Human She is an adolescent human with amber eyes, long tied back strawberry hair, and light pink skin.
Beliura Newhole Butcher 48 Female Human She is an adult human with amber eyes, red hair in braids, and pale white skin.
Bessey Newhole Junior Butcher 21 Female Human She is an adult human with hazel eyes, long curly dyed blond hair, and medium brown skin.
Foscin Newhole Housekeeper 22 Male Human He is an adult human with grey eyes, dyed strawberry hair worn in a rounded bowl cut, a clean shaven face, and pale white skin.
Jabez Stevenson Housekeeper 37 Male Human He is an adult human with blue eyes, scruffy blond hair, a clean shaven face, and pale white skin.
Leonard Stevenson the 3rd 6 Male Human He is a human child with amber eyes, strawberry hair worn in a rounded bowl cut, and pale white skin.
Maude Stevenson Housekeeper 31 Female Human She is an adult human with hazel eyes, dark-brown hair in a ponytail, and dark brown skin.
Monica Rhul Butcher's Apprentice 21 Female Elf She is an adolescent elf with hazel eyes, brown hair in a ponytail, and dark brown skin.
Rosena Webber Butcher's Apprentice 14 Female Human She is an adolescent human with brown eyes, short brown hair in a side parting, and medium brown skin.
Rosetta Howell 57 Female Tiefling She is an elderly tiefling with white eyes, long curly silver hair, and red skin. She has curved horns.
Sarada Newhole Housekeeper 44 Male Human He is an adult human with amber eyes, short dark-brown hair in a side parting, stubble, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 107% of their base value.

Available Price Value Item Description Weight
3 9 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 9 sp 7 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
6 7 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
12 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
27 1 sp 7 cp 2 sp Beliura's goat sausages Sausages made from the finest cuts of goat and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 8 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 1 sp 1 sp Cow's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
8 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
3 7 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
17 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
5 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
24 2 sp 2 sp Otwick Town's Black Pudding Round sausages made from cow blood and suet. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
10 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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