Gaukhanger-Daniels' Butchers

6 year old Human construction, large sized

Owned by: Toly Gaukhanger-Daniels

A large half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Constable Lere Gaukhanger-Daniels	Watchwoman	32	Female	Otterfolk	She is an adult otterfolk with black eyes (behind a pair of spectacles) and medium brown fur with dark brown streaks.
Toly Gaukhanger-Daniels	Butcher	36	Male	Human	He is an adult human with one grey eye (his right is covered by an eye-patch), a auburn quiff, bushy sideburns, and olive skin.

Family Tree

Toly Gaukhanger-Daniels (♂/36) + Constable Lere Gaukhanger-Daniels nee Noomapup (♀/32/Toly's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 94% of their base value.

Available	Price	Value	Item	Description	Weight
3	8 sp 1 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	4 gp 6 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
4	1 gp 8 sp	2 gp	A Whole Grouse	Plucked and gutted, this substantial bird was hung for a week to enhance the flavor.	2 lbs.
1	4 sp 3 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	4 lbs.
1	5 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
7	4 sp 3 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
14	1 gp 4 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
5	9 cp	1 sp	Chicken's Sweetbread	The Sweetbread has been carefully removed and are being sold as a delicacy.
6	3 cp	3 cp	Grouse Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	7 cp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
6	1 gp 4 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
6	6 sp 3 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
20	1 sp 6 cp	2 sp	Otwick Town's Black Pudding	Round sausages made from goose blood and onion.	³⁄₁₆ lb.
4	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	9 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
5	9 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
4	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
6	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	9 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
6	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
2	9 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
2	1 gp 4 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
12	8 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	8 sp 7 cp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
6	1 sp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
0	4 sp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
20	1 sp 8 cp	2 sp	Toly's beef sausages	Sausages made from the finest cuts of beef and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
11	1 sp 6 cp	2 sp	Toly's duck sausages	Sausages made from the finest cuts of duck and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
13	1 sp 8 cp	2 sp	Toly's lamb sausages	Sausages made from the finest cuts of lamb and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.