Gaukhanger-Daniels' Butchers

6 year old Human construction, large sized

Owned by: Toly Gaukhanger-Daniels

A large half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Constable Lere Gaukhanger-Daniels	Watchwoman	32	Female	Otterfolk	She is an adult otterfolk with black eyes (behind a pair of spectacles) and medium brown fur with dark brown streaks.
Toly Gaukhanger-Daniels	Butcher	36	Male	Human	He is an adult human with one grey eye (his right is covered by an eye-patch), a auburn quiff, bushy sideburns, and olive skin.

Family Tree

Toly Gaukhanger-Daniels (♂/36) + Constable Lere Gaukhanger-Daniels nee Noomapup (♀/32/Toly's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 94% of their base value.

Available	Price	Value	Item	Description	Weight
9	4 sp 5 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
2	1 gp 7 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
1	4 sp 6 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	2 lbs.
1	5 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
1	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
1	1 gp 8 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
1	9 sp 2 cp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
2	7 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
3	3 sp 4 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
1	3 cp	3 cp	Goose Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	3 sp 6 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
4	1 sp	1 sp	Goose Livers	Tender and sweet, these goose livers would make a tasty pâté.	⅛ lb.
2	8 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
3	7 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
5	1 sp	1 sp	Lamb's Heart	The Heart has been carefully removed and are being sold as a delicacy.
15	7 sp 2 cp	8 sp	Minced goose meat	Prime ground goose for all your cooking needs. Sold by the lb.	1 lb.
21	6 sp 7 cp	8 sp	Minced pigeon meat	Prime ground pigeon for all your cooking needs. Sold by the lb.	1 lb.
10	1 sp 7 cp	2 sp	Otwick Town's Black Pudding	Round sausages made from pigs blood and chestnuts.	³⁄₁₆ lb.
2	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
1	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	9 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
1	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
2	4 sp 7 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
6	4 sp 3 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2	8 sp 1 cp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
1	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
11	1 sp 8 cp	2 sp	Toly's pheasant sausages	Sausages made from the finest cuts of pheasant and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.