Sylvia's Butchers
23 year old Human construction, large sized
Location: Otwick Town
Owned by: Sylvia
A large half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Sylvia | Butcher | 43 | Female | Human | She is an adult human with brown eyes, long styled dark-brown hair, and medium brown skin. |
Items for sale
At this location, items are priced between 94% and 107% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 9 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 8 gp 5 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 3 | 5 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 21 | 5 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 2 | 9 sp 2 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
| 4 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 1 | 3 gp 2 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 8 lbs. |
| 6 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 1 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 4 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 6 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
| 2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 5 | 1 sp | 1 sp | Chicken's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
| 3 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 3 | 3 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 1 | 8 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
| 1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 8 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 8 | 7 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 17 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 8 | 4 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 2 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 4 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
| 1 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 22 | 1 sp 9 cp | 2 sp | Otwick Town's Black Pudding | Round sausages made from pigs blood and suet. | ³⁄₁₆ lb. |
| 1 | 9 sp 9 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 5 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 9 sp 8 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 14 | 1 sp 9 cp | 2 sp | Sylvia's boar sausages | Sausages made from the finest cuts of boar and Otwick Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 20 | 1 sp 9 cp | 2 sp | Sylvia's duck sausages | Sausages made from the finest cuts of duck and Otwick Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 18 | 2 sp 1 cp | 2 sp | Sylvia's pork sausages | Sausages made from the finest cuts of pork and Otwick Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.