Farley's Artisanal Butchers

71 year old Human construction, large sized

Location: Otwick Town

Owned by: Cornerda Farley

A large half-timbered house with a slate tile roof. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bess Godestone Junior Butcher 31 Female Human She is an adult human with grey eyes, long curly dyed blue hair, and olive skin.
Cornerda Farley Butcher 46 Female Human She is an adult human with grey eyes, long tied back light-brown hair, and olive skin.
Herman Farley Housekeeper 27 Male Human He is an adult human with green eyes, dyed strawberry hair in a bun, stubble, and olive skin.
Jessie Farley Junior Butcher 28 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and olive skin.
Sampson Farley Housekeeper 45 Male Human He is an adult human with amber eyes, dyed dark-brown hair in a bun, a clean shaven face, and medium brown skin.
Susan Farley 6 Female Human She is a human child with amber eyes, long strawberry hair with a fringe cut, and olive skin.
Wilhelmina Farley 0 Female Human She is an infant human with amber eyes, a bald head, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 116% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
20 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
4 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
9 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
10 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
8 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
10 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
10 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
14 2 sp 2 cp 2 sp Cornerda's chicken sausages Sausages made from the finest cuts of chicken and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 cp 2 sp Cornerda's goose sausages Sausages made from the finest cuts of goose and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 9 sp 2 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
17 2 sp 2 cp 2 sp Otwick Town's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.
4 1 sp 1 cp 1 sp Pigs's Heart The Heart has been carefully removed and are being sold as a delicacy.
2 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
8 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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