Barrett's Fresh Butchers

426 year old Halfling construction, small sized

Location: Alariville

Owned by: Rudiob Barrett

A small half-timbered house with a thatched roof. A painting of Halflings hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belbaoda Barrett 85 Female Halfling She is an elderly halfling with amber eyes, long tied back grey hair, and medium brown skin.
Estelluby Barrett Housekeeper 36 Female Halfling She is an adult halfling with grey eyes, very short auburn hair, and olive skin.
Meridoc Barrett Housekeeper 76 Male Halfling He is an adult halfling with grey eyes, short strawberry hair in a side parting, bushy sideburns, and light pink skin.
Rudiob Barrett Butcher 118 Male Halfling He is an elderly halfling with grey eyes (the right of which is glass), short strawberry hair in a side parting, bushy sideburns, and olive skin.
Scudud Goodbody Butcher's Apprentice 19 Male Halfling He is an adolescent halfling with grey eyes, short curly strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 99% of their base value.

Available Price Value Item Description Weight
1 9 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
19 1 sp 9 cp 2 sp Alariville's Black Pudding Round sausages made from lamb blood and suet. ³⁄₁₆ lb.
6 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
6 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
15 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
1 9 sp 3 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 1 sp 8 cp 2 sp Rudiob's chicken sausages Sausages made from the finest cuts of chicken and Alariville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 1 sp 9 cp 2 sp Rudiob's goose sausages Sausages made from the finest cuts of goose and Alariville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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