Hazel's Butchers

146 year old Human construction, medium sized

Location: Sandtree

Owned by: Hazel Dawe

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Chester Dawe 50 Male Human He is an elderly human with amber eyes, balding white hair, a moustache, and medium brown skin.
Edna Thaylur Housekeeper 49 Female Tiefling She is an adult tiefling with silver eyes, scruffy purple hair, and plum skin. She has small curled horns.
Hazel Burrel 2 Female Human She is an infant human with hazel eyes, a bald head, and dark brown skin.
Hazel Dawe Butcher 50 Female Human She is an elderly human with hazel eyes, scruffy dyed brown hair, and dark brown skin.
Jabez Dawe the 2nd Junior Butcher 27 Male Human He is an adult human with amber eyes, short auburn hair, a clean shaven face, and medium brown skin.
Petrus Thaylur the 2nd 8 Male Tiefling He is a tiefling child with red eyes, long curly brown hair, and plum skin. He has small curved horns.
Robinson Moulton Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, long strawberry hair with a fringe cut, and pale white skin.
Rosa Mayes Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, short dyed black hair, and light brown skin.
Viola Burrel Junior Butcher 26 Female Human She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin.
Warin Burrel Housekeeper 30 Male Human He is an adult human with brown eyes, black hair in braids, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 118% of their base value.

Available Price Value Item Description Weight
4 6 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
6 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
8 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 9 sp 6 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
10 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
23 2 sp 3 cp 2 sp Hazel's duck sausages Sausages made from the finest cuts of duck and Sandtree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 3 sp 1 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
14 8 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
25 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
15 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
6 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
6 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
2 9 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
6 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
16 2 sp 1 cp 2 sp Sandtree's Black Pudding Round sausages made from cow blood and cornmeal. ³⁄₁₆ lb.
5 1 sp 1 cp 1 sp Sheep's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
6 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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