Nicholas' Butchers

85 year old Human construction, small sized

Location: Winderby

Owned by: Nicholas Ashley

The door on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amroos Housekeeper 38 Male Elf He is an adolescent elf with blue eyes, short curly light-brown hair, and golden skin.
Augustus Ashley the 2nd Housekeeper 21 Male Human He is an adult human with brown eyes, long flowing black hair, stubble, and medium brown skin.
Aylewynus Batten Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, very short auburn hair, and light brown skin.
Curtis Hopkins Housekeeper 44 Male Human He is an adult human with amber eyes, very short strawberry hair, a long beard, and light pink skin.
Effie Housekeeper 28 Female Tiefling She is an adult tiefling with silver eyes, black hair in a ponytail, and wine-purple skin. She has large curled horns.
Iva Ashley Junior Butcher 21 Female Human She is an adult human with brown eyes, long flowing dyed red hair, and dark brown skin.
Jay Rhodes Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, short dyed strawberry hair, and light pink skin.
Lottie Ashley 50 Female Human She is an elderly human with brown eyes, long styled grey hair, and dark brown skin.
Nicholas Ashley Butcher 51 Male Human He is an elderly human with amber eyes, silver hair in a ponytail, a long beard, and light pink skin.
Roland Hardy Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 86% of their base value.

Available Price Value Item Description Weight
1 5 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 6 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 7 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 8 sp 1 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
16 3 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 5 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
4 8 sp 3 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 1 gp 2 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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