Nimesil's Butchers

707 year old Elf construction, medium sized

Location: Findelor

Owned by: Gwindlin Oropor Nimesil

The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrahieth Lardrtha Butcher's Apprentice 25 Male Elf He is an adolescent elf with grey eyes, short curly red hair, and light pink skin.
Elwindis Dracosver 1 Female Elf She is an infant elf with grey eyes, a bald head, and light brown skin.
Eneras Finaer Brightar Housekeeper 521 Male Elf He is an adult elf with brown eyes, dark-brown hair worn in a rounded bowl cut, a clean shaven face, and medium brown skin.
Galadrieari Vardade Visposk Housekeeper 328 Female Elf She is an adult elf with brown eyes, dyed red hair in a plait, and medium brown skin.
Glorfindeos Haurntda Butcher's Apprentice 38 Male Elf He is an adolescent elf with brown eyes, long flowing black hair, and purple skin.
Gwindlin Oropor Nimesil Butcher 456 Male Elf He is an adult elf with grey eyes, very short dyed black hair, and light brown skin.
Iriman Arri Butcher's Apprentice 66 Male Elf He is an adolescent elf with blue eyes, light-brown hair in a bun, and olive skin.
Morwenain Elenwal Berddu Housekeeper 380 Female Elf She is an adult elf with copper eyes, long tied back black hair, and dark brown skin.
Nimlari Serinir Dracosver Junior Butcher 250 Female Elf She is an adult elf with orange eyes, dark-brown hair in a ponytail, and dark brown skin.
Penlan Beretnce Butcher's Apprentice 40 Male Elf He is an adolescent elf with blue eyes, a light-brown quiff, and olive skin.
Rwenin Arwen Visposk Housekeeper 466 Female Elf She is an adult elf with hazel eyes, short brown hair in a side parting, and medium brown skin.
Tation Arfin Nimesil Housekeeper 178 Male Elf He is an adult elf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Yavail Serindain Raegenvyn 550 Female Elf She is an elderly elf with brown eyes, black and grey streaked hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 112% of their base value.

Available Price Value Item Description Weight
22 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 9 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 3 gp 3 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 10 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
5 9 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 2 sp 2 cp 2 sp Findelor's Black Pudding Round sausages made from goose blood and barley. ³⁄₁₆ lb.
13 2 sp 1 cp 2 sp Gwindlin's chicken sausages Sausages made from the finest cuts of chicken and Findelor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 2 cp 2 sp Gwindlin's rabbit sausages Sausages made from the finest cuts of rabbit and Findelor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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