Leafsigilril's Fresh Butchers

797 year old Elf construction, medium sized

Location: Larallian Town

Owned by: Daerin Celeng Leafsigilril

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carantros Olde Butcher's Apprentice 47 Male Elf He is an adolescent elf with blue eyes, short curly light-brown hair, and light brown skin.
Celehor Aunglern Butcher's Apprentice 52 Male Elf He is an adolescent elf with brown eyes, black hair in braids, and medium brown skin.
Daerin Celeng Leafsigilril Butcher 388 Male Elf He is an adult elf with blue eyes, short blond hair in a side parting, a clean shaven face, and grey skin.
Elebnel Idrilin Mistryl Junior Butcher 483 Female Elf She is an adult elf with amber eyes, short strawberry hair, and golden skin.
Emeldioth Mistryl Housekeeper 353 Female Elf She is an adult elf with blue eyes, long tied back dyed white hair, and golden skin.
Galio Eros Veningdoedu Housekeeper 483 Male Elf He is an adult elf with blue eyes, balding light-brown hair, a clean shaven face, and light brown skin.
Idrilinir Morwdel Mistryl Housekeeper 197 Female Elf She is an adult elf with green eyes (behind a pair of spectacles), light-brown hair in a plait, and golden skin.
Induiari Leafsigilril Junior Butcher 415 Female Elf She is an adult elf with grey eyes, long flowing dyed dark-brown hair, and light brown skin.
Lindiher Lindel Veningdoedu Housekeeper 127 Male Elf He is an adult elf with hazel eyes, short curly light-brown hair, and medium brown skin.
Orfiant Moonweire Housekeeper 444 Male Elf He is an adult elf with copper eyes, short curly dark-brown hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 103% of their base value.

Available Price Value Item Description Weight
2 9 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
4 6 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 4 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 4 sp 9 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 9 sp 9 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
18 2 sp 2 sp Daerin's goose sausages Sausages made from the finest cuts of goose and Larallian Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 1 sp 1 sp Lamb's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
10 4 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 9 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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