Myer's Best Butchers

644 year old Human construction, small sized

Location: Drifheath

Owned by: Myer Riser

A small brick house with a slate tile roof. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albertus Tote Housekeeper 21 Male Human He is an adult human with grey eyes (behind a pair of spectacles), short strawberry hair in a side parting, stubble, and olive skin.
Benjamin Briggs Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short dyed black hair, and light brown skin.
Callie Tote 54 Female Human She is an elderly human with grey eyes, long flowing silver hair, and olive skin.
Clarence Tote Junior Butcher 24 Male Human He is an adult human with grey eyes, scruffy auburn hair, a moustache, and light brown skin.
Diana Tote Junior Butcher 20 Female Human She is an adult human with brown eyes, dyed strawberry hair in a pigtails, and dark brown skin.
Gilbert Potts Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Gilbert Tote 52 Male Human He is an elderly human with brown eyes, balding dyed black hair, a full beard, and black skin.
Goldie Tote Housekeeper 30 Female Human She is an adult human with brown eyes, black hair in braids, and black skin.
Madge Riser Housekeeper 46 Female Human She is an adult human with amber eyes (behind a pair of spectacles), black hair in a ponytail, and dark brown skin.
Matthias Riser 11 Male Human He is a human child with amber eyes, scruffy auburn hair, and olive skin.
Myer Riser Butcher 48 Male Human He is an adult human with grey eyes, a shaved head, a goatee, and olive skin.
Noel Tote the 2nd Housekeeper 20 Male Human He is an adult human with grey eyes, long curly auburn hair, a full beard, and olive skin.
Trevor York Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, auburn hair in braids, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 98% of their base value.

Available Price Value Item Description Weight
1 7 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 8 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
3 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
11 7 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
13 3 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
13 1 sp 9 cp 2 sp Myer's pork sausages Sausages made from the finest cuts of pork and Drifheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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