Myer's Best Butchers

644 year old Human construction, small sized

Location: Drifheath

Owned by: Myer Riser

A small brick house with a slate tile roof. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albertus Tote Housekeeper 21 Male Human He is an adult human with grey eyes (behind a pair of spectacles), short strawberry hair in a side parting, stubble, and olive skin.
Benjamin Briggs Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short dyed black hair, and light brown skin.
Callie Tote 54 Female Human She is an elderly human with grey eyes, long flowing silver hair, and olive skin.
Clarence Tote Junior Butcher 24 Male Human He is an adult human with grey eyes, scruffy auburn hair, a moustache, and light brown skin.
Diana Tote Junior Butcher 20 Female Human She is an adult human with brown eyes, dyed strawberry hair in a pigtails, and dark brown skin.
Gilbert Potts Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Gilbert Tote 52 Male Human He is an elderly human with brown eyes, balding dyed black hair, a full beard, and black skin.
Goldie Tote Housekeeper 30 Female Human She is an adult human with brown eyes, black hair in braids, and black skin.
Madge Riser Housekeeper 46 Female Human She is an adult human with amber eyes (behind a pair of spectacles), black hair in a ponytail, and dark brown skin.
Matthias Riser 11 Male Human He is a human child with amber eyes, scruffy auburn hair, and olive skin.
Myer Riser Butcher 48 Male Human He is an adult human with grey eyes, a shaved head, a goatee, and olive skin.
Noel Tote the 2nd Housekeeper 20 Male Human He is an adult human with grey eyes, long curly auburn hair, a full beard, and olive skin.
Trevor York Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, auburn hair in braids, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 98% of their base value.

Available Price Value Item Description Weight
3 8 sp 9 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
5 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 9 sp 3 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
6 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 9 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
6 4 sp 8 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 8 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 8 sp 9 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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