Stanton's Butchers

797 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Rees Stanton the 2nd

A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Caleb Gillespie 2 Male Human He is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin.
Gocelinus Stanton Junior Butcher 23 Male Human He is an adult human with hazel eyes, very short blond hair, a clean shaven face, and medium brown skin.
Griffith Gillespie Housekeeper 35 Male Human He is an adult human with amber eyes, scruffy black hair, a clean shaven face, and medium brown skin.
Jennie Stanton 60 Female Human She is an elderly human with amber eyes, dyed black hair in a bun, and dark brown skin.
Joan Gillespie Junior Butcher 30 Female Human She is an adult human with brown eyes, short dyed dark-brown hair in a side parting, and medium brown skin.
Rees Stanton the 2nd Butcher 58 Male Human He is an elderly human with hazel eyes, a bald head, a full beard, and medium brown skin.
Wesley Gillespie the 2nd 7 Male Human He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 93% of their base value.

Available Price Value Item Description Weight
3 8 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
8 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 8 sp 7 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 8 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
8 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
17 7 sp 4 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
4 8 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
21 1 sp 8 cp 2 sp Rees' chicken sausages Sausages made from the finest cuts of chicken and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 8 cp 2 sp Rees' mutton sausages Sausages made from the finest cuts of mutton and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 sp 1 sp Sheep's Spleen The Spleen has been carefully removed and are being sold as a delicacy.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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