Stanton's Butchers

797 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Rees Stanton the 2nd

A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Caleb Gillespie 2 Male Human He is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin.
Gocelinus Stanton Junior Butcher 23 Male Human He is an adult human with hazel eyes, very short blond hair, a clean shaven face, and medium brown skin.
Griffith Gillespie Housekeeper 35 Male Human He is an adult human with amber eyes, scruffy black hair, a clean shaven face, and medium brown skin.
Jennie Stanton 60 Female Human She is an elderly human with amber eyes, dyed black hair in a bun, and dark brown skin.
Joan Gillespie Junior Butcher 30 Female Human She is an adult human with brown eyes, short dyed dark-brown hair in a side parting, and medium brown skin.
Rees Stanton the 2nd Butcher 58 Male Human He is an elderly human with hazel eyes, a bald head, a full beard, and medium brown skin.
Wesley Gillespie the 2nd 7 Male Human He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 93% of their base value.

Available Price Value Item Description Weight
1 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 7 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 8 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 5 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 9 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
7 9 cp 1 sp Cow's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
6 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
10 4 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
7 4 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 9 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 8 sp 9 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
11 1 sp 8 cp 2 sp Port Dudheath Town's Black Pudding Round sausages made from chicken blood and cornmeal. ³⁄₁₆ lb.
2 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
13 1 sp 8 cp 2 sp Rees' chicken sausages Sausages made from the finest cuts of chicken and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 8 sp 9 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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