Curtis' Fresh Butchers

154 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Curtis Fritz

The wooden beams on this 7th Century home are painted brown. A symbol in the shape of an icosahedron hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Fritz 0 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Beatrice Fritz Junior Butcher 29 Female Human She is an adult human with amber eyes, short strawberry hair in a side parting, and light brown skin.
Curtis Fritz Butcher 59 Male Human He is an elderly human with grey eyes, a bald head, a clean shaven face, and light pink skin.
Curtis Fritz the 2nd 5 Male Human He is a human child with grey eyes, very short strawberry hair, and light brown skin.
Edgar Fritz Housekeeper 42 Male Human He is an adult human with grey eyes, short light-brown hair, a clean shaven face, and light pink skin.
Katie Fritz Junior Butcher 39 Female Human She is an adult human with green eyes, long brown hair with a fringe cut, and light brown skin.
Perry Fritz Housekeeper 28 Male Human He is an adult human with amber eyes, dark-brown hair worn in a rounded bowl cut, a full beard, and light brown skin.
Susan Fritz 5 Female Human She is a human child with amber eyes, scruffy light-brown hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 94% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
4 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
3 8 sp 5 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
13 1 sp 9 cp 2 sp Curtis' chicken sausages Sausages made from the finest cuts of chicken and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
13 7 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 3 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 1 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
16 1 sp 7 cp 2 sp Port Dudheath Town's Black Pudding Round sausages made from pigs blood and cornmeal. ³⁄₁₆ lb.
7 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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