Curtis' Fresh Butchers

154 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Curtis Fritz

The wooden beams on this 7th Century home are painted brown. A symbol in the shape of an icosahedron hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Fritz 0 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Beatrice Fritz Junior Butcher 29 Female Human She is an adult human with amber eyes, short strawberry hair in a side parting, and light brown skin.
Curtis Fritz Butcher 59 Male Human He is an elderly human with grey eyes, a bald head, a clean shaven face, and light pink skin.
Curtis Fritz the 2nd 5 Male Human He is a human child with grey eyes, very short strawberry hair, and light brown skin.
Edgar Fritz Housekeeper 42 Male Human He is an adult human with grey eyes, short light-brown hair, a clean shaven face, and light pink skin.
Katie Fritz Junior Butcher 39 Female Human She is an adult human with green eyes, long brown hair with a fringe cut, and light brown skin.
Perry Fritz Housekeeper 28 Male Human He is an adult human with amber eyes, dark-brown hair worn in a rounded bowl cut, a full beard, and light brown skin.
Susan Fritz 5 Female Human She is a human child with amber eyes, scruffy light-brown hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 94% of their base value.

Available Price Value Item Description Weight
3 5 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 7 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
4 8 sp 1 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 1 gp 7 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
3 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
6 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 9 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 1 sp 1 sp Cow's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
15 1 sp 7 cp 2 sp Curtis' chicken sausages Sausages made from the finest cuts of chicken and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 1 sp 7 cp 2 sp Curtis' goose sausages Sausages made from the finest cuts of goose and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 7 cp 2 sp Curtis' pheasant sausages Sausages made from the finest cuts of pheasant and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
14 3 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 5 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
10 1 sp 7 cp 2 sp Port Dudheath Town's Black Pudding Round sausages made from cow blood and barley. ³⁄₁₆ lb.
3 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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