Curtis' Fresh Butchers

154 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Curtis Fritz

The wooden beams on this 7th Century home are painted brown. A symbol in the shape of an icosahedron hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Fritz 0 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Beatrice Fritz Junior Butcher 29 Female Human She is an adult human with amber eyes, short strawberry hair in a side parting, and light brown skin.
Curtis Fritz Butcher 59 Male Human He is an elderly human with grey eyes, a bald head, a clean shaven face, and light pink skin.
Curtis Fritz the 2nd 5 Male Human He is a human child with grey eyes, very short strawberry hair, and light brown skin.
Edgar Fritz Housekeeper 42 Male Human He is an adult human with grey eyes, short light-brown hair, a clean shaven face, and light pink skin.
Katie Fritz Junior Butcher 39 Female Human She is an adult human with green eyes, long brown hair with a fringe cut, and light brown skin.
Perry Fritz Housekeeper 28 Male Human He is an adult human with amber eyes, dark-brown hair worn in a rounded bowl cut, a full beard, and light brown skin.
Susan Fritz 5 Female Human She is a human child with amber eyes, scruffy light-brown hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 94% of their base value.

Available Price Value Item Description Weight
3 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
20 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
14 1 sp 7 cp 2 sp Curtis' lamb sausages Sausages made from the finest cuts of lamb and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
16 7 sp 4 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
14 7 sp 4 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
31 3 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
19 4 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
5 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
30 1 sp 7 cp 2 sp Port Dudheath Town's Black Pudding Round sausages made from cow blood and fat. ³⁄₁₆ lb.
6 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 3 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 1 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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