Cooper's Fresh Butchers

305 year old Human construction, medium sized

Location: Glorworth

Owned by: Theodore Cooper

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Atheleys Crane Housekeeper 35 Female Human She is an adult human with hazel eyes, long flowing brown and grey streaked hair, and medium brown skin.
Aylewynus Cooper Junior Butcher 32 Male Human He is an adult human with grey eyes, scruffy blond hair, a moustache, and light pink skin.
Bartholomew Thompson Housekeeper 35 Male Human He is an adult human with green eyes, short light-brown and grey streaked hair in a side parting, a long beard, and olive skin.
Bettie Crane 0 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Clayton Crane 3 Male Human He is a human child with amber eyes, short curly brown hair, and medium brown skin.
Edmund May Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, auburn hair in a plait, and light pink skin.
Emlyn Pinkham-Banntook Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, very short dark-brown hair, and medium brown skin.
Letitia Crane 10 Female Human She is a human child with green eyes, very short light-brown hair, and olive skin.
Lola Crane 4 Female Human She is a human child with grey eyes, auburn hair in a bun, and light brown skin.
Theodore Cooper Butcher 38 Male Human He is an adult human with amber eyes, long flowing dark-brown hair, stubble, and medium brown skin.
Walkelinus Crane Junior Butcher 31 Male Human He is an adult human with grey eyes (behind a pair of spectacles), dyed blond hair in braids, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 92% of their base value.

Available Price Value Item Description Weight
11 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
12 1 sp 8 cp 2 sp Glorworth's Black Pudding Round sausages made from goose blood and fat. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 3 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 7 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
11 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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