Cooper's Fresh Butchers

305 year old Human construction, medium sized

Location: Glorworth

Owned by: Theodore Cooper

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Atheleys Crane Housekeeper 35 Female Human She is an adult human with hazel eyes, long flowing brown and grey streaked hair, and medium brown skin.
Aylewynus Cooper Junior Butcher 32 Male Human He is an adult human with grey eyes, scruffy blond hair, a moustache, and light pink skin.
Bartholomew Thompson Housekeeper 35 Male Human He is an adult human with green eyes, short light-brown and grey streaked hair in a side parting, a long beard, and olive skin.
Bettie Crane 0 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Clayton Crane 3 Male Human He is a human child with amber eyes, short curly brown hair, and medium brown skin.
Edmund May Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, auburn hair in a plait, and light pink skin.
Emlyn Pinkham-Banntook Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, very short dark-brown hair, and medium brown skin.
Letitia Crane 10 Female Human She is a human child with green eyes, very short light-brown hair, and olive skin.
Lola Crane 4 Female Human She is a human child with grey eyes, auburn hair in a bun, and light brown skin.
Theodore Cooper Butcher 38 Male Human He is an adult human with amber eyes, long flowing dark-brown hair, stubble, and medium brown skin.
Walkelinus Crane Junior Butcher 31 Male Human He is an adult human with grey eyes (behind a pair of spectacles), dyed blond hair in braids, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 92% of their base value.

Available Price Value Item Description Weight
4 5 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
19 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
4 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 5 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 8 sp 9 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 9 cp 1 sp Chicken's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 8 sp 3 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 5 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
7 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
12 4 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
12 6 sp 9 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 9 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 4 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
18 1 sp 8 cp 2 sp Theodore's chicken sausages Sausages made from the finest cuts of chicken and Glorworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 sp 8 cp 2 sp Theodore's pigeon sausages Sausages made from the finest cuts of pigeon and Glorworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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