Galatant's Butchers

796 year old Elf construction, large sized

Location: Oronwher Town

Owned by: Galatant the Second

Built into a living tree, this large tree house is accessed by a rope ladder. A statue of the deity Solina stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Constable Mithranlor the Second Watchman 161 Male Elf He is an adult elf with brown eyes, balding dyed rainbow hair, a clean shaven face, and black skin.
Daisia Goodchild Housekeeper 498 Female Elf She is an adult elf with brown eyes, dyed black hair in a bun, and black skin.
Duilion 6 Male Elf He is an elf child with brown eyes, long curly black hair, and black skin.
Emeldin Junior Butcher 477 Female Elf She is an adult elf with grey eyes, long flowing dark-brown hair, and light brown skin.
Findel the First Junior Butcher 244 Male Elf He is an adult elf with brown eyes (the right of which is glass), balding dyed red hair, a clean shaven face, and dark brown skin.
Galadriri Goodchild the First Housekeeper 264 Female Elf She is an adult elf with brown eyes, brown hair in a bun, and black skin.
Galatant the Second Butcher 527 Male Elf He is an adult elf with copper eyes, short dyed auburn hair in a side parting, a clean shaven face, and medium brown skin.
Rianlas the First Housekeeper 133 Female Elf She is an adult elf with hazel eyes, light-brown hair in a ponytail, and medium brown skin.
Yavardaas 10 Female Elf She is an elf child with grey eyes, long curly strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 117% of their base value.

Available Price Value Item Description Weight
4 5 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
15 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
11 5 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
7 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 1 sp 1 cp 1 sp Cow's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
17 2 sp 1 cp 2 sp Galatant's chicken sausages Sausages made from the finest cuts of chicken and Oronwher Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 1 cp 2 sp Galatant's pigeon sausages Sausages made from the finest cuts of pigeon and Oronwher Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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