Cooper's Butchers

118 year old Human construction, small sized

Location: Leominswood

Owned by: Alexander Cooper

The door on this half-timbered cottage has been painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alexander Cooper Butcher 49 Male Human He is an adult human with amber eyes, long curly dark-brown hair, a big bushy beard, and light brown skin.
Griffith Cooper Housekeeper 18 Male Human He is an adolescent human with blue eyes, short blond hair in a side parting, and light brown skin.
Hector Cooper the 2nd Junior Butcher 58 Male Human He is an elderly human with blue eyes, a shaved head, a clean shaven face, and light brown skin.
Jesse Cooper 5 Male Human He is a human child with brown eyes, a dark-brown quiff, and medium brown skin.
Laurence Smith Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, short dark-brown hair, and light brown skin.
Lettice Cooper Junior Butcher 56 Female Human She is an elderly human with hazel eyes, dark-brown and grey streaked hair in a plait, and medium brown skin.
Maghtild Cooper Housekeeper 45 Female Human She is an adult human with one brown eye (her right is closed and scarred), long brown hair tied back in a knot, and medium brown skin.
Naomi Cooper Housekeeper 49 Female Human She is an adult human with grey eyes, long strawberry hair with a fringe cut, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 88% of their base value.

Available Price Value Item Description Weight
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
27 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
8 9 cp 1 sp Chicken's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 4 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
10 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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