Flysp's Artisanal Butchers

176 year old Human construction, medium sized

Location: Northheath Town

Owned by: Arnold Flysp

A brick house, painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amy Flysp Housekeeper 24 Female Human She is an adult human with grey eyes, scruffy dyed dark-brown hair, and light brown skin.
Andrew Flysp 6 Male Human He is a human child with blue eyes, short curly light-brown hair, and light brown skin.
Arnold Flysp Butcher 58 Male Human He is an elderly human with brown eyes, dyed black hair in braids, a clean shaven face, and dark brown skin.
Arnold Flysp the 2nd 7 Male Human He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin.
Denise Flysp 2 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Ellenor Flysp 0 Female Human She is an infant human with blue eyes, wisps of light-brown hair, and light brown skin.
Gunnore Flysp 3 Female Human She is a human child with hazel eyes, dark-brown hair in a pigtails, and dark brown skin.
James Flysp Housekeeper 28 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), long flowing dark-brown hair, a clean shaven face, and dark brown skin.
Juliana Flysp Tutor 26 Female Human She is an adult human with brown eyes, dark-brown hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 116% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 5 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
15 2 sp 2 cp 2 sp Arnold's duck sausages Sausages made from the finest cuts of duck and Northheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 2 sp 2 cp 2 sp Arnold's pheasant sausages Sausages made from the finest cuts of pheasant and Northheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
5 4 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
3 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
3 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 8 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
7 1 sp 1 cp 1 sp Pigs's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
9 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 8 sp 4 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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