Paul's Gourmet Butchers
796 year old Human construction, medium sized
Location: Northheath Town
Owned by: Everard Paul
A 1st Century brick house with an tan door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Everard Paul | Butcher | 54 | Male | Human | He is an elderly human with amber eyes, a dyed dark-brown quiff, a clean shaven face, and medium brown skin. |
Giles Jordan | 0 | Male | Human | He is an infant human with amber eyes, a bald head, and light brown skin. | |
Joshua Jordan the 3rd | 3 | Male | Human | He is a human child with grey eyes, long curly strawberry hair, and light pink skin. | |
Juliana Paul | 53 | Female | Human | She is an elderly human with hazel eyes, short curly white hair, and medium brown skin. | |
Martinus Jordan | Junior Butcher | 21 | Male | Human | He is an adult human with hazel eyes, very short brown hair, a clean shaven face, and dark brown skin. |
Osanna Jordan | Junior Butcher | 22 | Female | Human | She is an adult human with grey eyes, long curly auburn hair, and light brown skin. |
Family Tree
- Everard Paul (♂/54)
- Osanna Jordan nee Paul (♀/22/Everard's daughter) + Martinus Jordan (♂/21/Everard's son in-law)
- Joshua Jordan the 3rd (♂/3/Everard's grandson)
- Giles Jordan (♂/0/Everard's grandson)
- Juliana Paul (♀/53/Everard's sister)
Items for sale
At this location, items are priced between 82% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 8 sp 7 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 8 sp 6 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 4 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
1 | 4 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
6 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
2 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 9 sp 2 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 8 sp 3 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
17 | 1 sp 9 cp | 2 sp | Everard's goat sausages | Sausages made from the finest cuts of goat and Northheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
15 | 2 sp 3 cp | 2 sp | Everard's goose sausages | Sausages made from the finest cuts of goose and Northheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
18 | 1 sp 8 cp | 2 sp | Everard's lamb sausages | Sausages made from the finest cuts of lamb and Northheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
16 | 1 sp 8 cp | 2 sp | Northheath Town's Black Pudding | Round sausages made from sheep blood and suet. | ³⁄₁₆ lb. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
10 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.