Paul's Gourmet Butchers

796 year old Human construction, medium sized

Location: Northheath Town

Owned by: Everard Paul

A 1st Century brick house with an tan door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Everard Paul Butcher 54 Male Human He is an elderly human with amber eyes, a dyed dark-brown quiff, a clean shaven face, and medium brown skin.
Giles Jordan 0 Male Human He is an infant human with amber eyes, a bald head, and light brown skin.
Joshua Jordan the 3rd 3 Male Human He is a human child with grey eyes, long curly strawberry hair, and light pink skin.
Juliana Paul 53 Female Human She is an elderly human with hazel eyes, short curly white hair, and medium brown skin.
Martinus Jordan Junior Butcher 21 Male Human He is an adult human with hazel eyes, very short brown hair, a clean shaven face, and dark brown skin.
Osanna Jordan Junior Butcher 22 Female Human She is an adult human with grey eyes, long curly auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 115% of their base value.

Available Price Value Item Description Weight
1 8 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 8 sp 6 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 4 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 2 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 8 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
17 1 sp 9 cp 2 sp Everard's goat sausages Sausages made from the finest cuts of goat and Northheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 2 sp 3 cp 2 sp Everard's goose sausages Sausages made from the finest cuts of goose and Northheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 8 cp 2 sp Everard's lamb sausages Sausages made from the finest cuts of lamb and Northheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 1 sp 8 cp 2 sp Northheath Town's Black Pudding Round sausages made from sheep blood and suet. ³⁄₁₆ lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
10 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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