Holland's Quality Butchers

582 year old Human construction, small sized

Location: Hoygate

Owned by: Eli Holland

A 3rd Century brick house with an white door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Hewitt the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin.
Eleanor Farrar the 2nd Junior Butcher 47 Female Human She is an adult human with amber eyes, long curly dark-brown hair, and medium brown skin.
Eli Holland Butcher 32 Male Human He is an adult human with grey eyes, long auburn hair with a fringe cut, a clean shaven face, and olive skin.
Lilian Farrar-Holland Housekeeper 29 Female Human She is an adult human with amber eyes, red hair in a ponytail, and pale white skin.
Milot Farrar 54 Male Human He is an elderly human with grey eyes, short white hair, a clean shaven face, and olive skin.
Owen Holland 4 Male Human He is a human child with brown eyes, a black quiff, and black skin.
Ruth Holland Housekeeper 32 Female Human She is an adult human with brown eyes, long brown hair with a fringe cut, and black skin.
Will Crane the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 85% of their base value.

Available Price Value Item Description Weight
1 8 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 6 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 4 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
10 4 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
9 2 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 4 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 1 gp 6 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
5 9 cp 1 sp Lamb's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
11 6 sp 7 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
9 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 5 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
1 8 sp 3 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 4 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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