Holland's Quality Butchers
582 year old Human construction, small sized
Location: Hoygate
Owned by: Eli Holland
A 3rd Century brick house with an white door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alec Hewitt the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin. |
Eleanor Farrar the 2nd | Junior Butcher | 47 | Female | Human | She is an adult human with amber eyes, long curly dark-brown hair, and medium brown skin. |
Eli Holland | Butcher | 32 | Male | Human | He is an adult human with grey eyes, long auburn hair with a fringe cut, a clean shaven face, and olive skin. |
Lilian Farrar-Holland | Housekeeper | 29 | Female | Human | She is an adult human with amber eyes, red hair in a ponytail, and pale white skin. |
Milot Farrar | 54 | Male | Human | He is an elderly human with grey eyes, short white hair, a clean shaven face, and olive skin. | |
Owen Holland | 4 | Male | Human | He is a human child with brown eyes, a black quiff, and black skin. | |
Ruth Holland | Housekeeper | 32 | Female | Human | She is an adult human with brown eyes, long brown hair with a fringe cut, and black skin. |
Will Crane the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin. |
Family Tree
- Eli Holland nee Farrar-Holland (♂/32) + Ruth Holland nee Cooper (♀/32/Eli's wife)
- Owen Holland (♂/4/Eli's son)
- Eleanor Farrar the 2nd (♀/47/Eli's aunt) + Milot Farrar (♂/54/Eli's uncle)
- Lilian Farrar-Holland (♀/29/Eli's sister)
Items for sale
At this location, items are priced between 81% and 85% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 8 sp 5 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 8 sp 1 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 4 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
1 | 6 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 4 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
7 | 4 sp 3 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
6 | 1 gp 3 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 1 gp 2 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 8 sp 2 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 8 sp 4 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
18 | 1 sp 7 cp | 2 sp | Eli's duck sausages | Sausages made from the finest cuts of duck and Hoygate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 9 cp | 1 sp | Goose's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
16 | 6 sp 5 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
12 | 3 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
6 | 4 sp 1 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 2 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
2 | 1 gp 3 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
5 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 8 sp 3 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
6 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.