Quennos' Artisanal Butchers

792 year old Elf construction, small sized

Location: Tinuvian

Owned by: Quennos the Third

A historic 1st Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arwena the First Junior Butcher 264 Female Elf She is an adult elf with blue eyes, long curly light-brown hair, and light pink skin.
Denetant the First Junior Butcher 295 Male Elf He is an adult elf with grey eyes, auburn hair in a ponytail, a clean shaven face, and grey skin.
Eledhhel the First Housekeeper 433 Female Elf She is an adult elf with grey eyes, strawberry hair in braids, and grey skin.
Eledhil Junior Butcher 413 Female Elf She is an adult elf with brown eyes, long tied back black hair, and dark brown skin.
Felagunuil Butcher's Apprentice 20 Male Elf He is an adolescent elf with grey eyes, short curly blond hair, and light pink skin.
Findisnt Housekeeper 536 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and grey skin.
Haldras 3 Male Elf He is an elf child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Haldras the First Housekeeper 369 Male Elf He is an adult elf with brown eyes, a brown quiff, a clean shaven face, and medium brown skin.
Idrilinoth Housekeeper 132 Female Elf She is an adult elf with grey eyes, short curly auburn hair, and grey skin.
Orfihin 0 Male Elf He is an infant elf with grey eyes, a bald head, and grey skin.
Quennos the Third Butcher 192 Male Elf He is an adult elf with brown eyes, a black quiff, and medium brown skin.
Tinuen the Second Housekeeper 171 Female Elf She is an adult elf with amber eyes, strawberry hair in a ponytail, and golden skin.
Voroar the Second Butcher's Apprentice 19 Male Elf He is an adolescent elf with grey eyes, short curly light-brown hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 115% of their base value.

Available Price Value Item Description Weight
1 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
17 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
12 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 sp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 8 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 6 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
18 2 sp 2 sp Quennos' turkey sausages Sausages made from the finest cuts of turkey and Tinuvian's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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