Cook's Butchers

38 year old Human construction, medium sized

Location: Chorwick

Owned by: John Cook

A brick walled house, just finished. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Constable Ann Cook Watchwoman 39 Female Human She is an adult human with grey eyes, long styled dark-brown hair, and light brown skin.
Cyril Cook 9 Male Human He is a human child with grey eyes, short curly red hair, and light pink skin.
Dinah Cook Housekeeper 19 Female Human She is an adult human with grey eyes, dyed auburn hair in a ponytail, and light pink skin.
Gervase Cook 6 Male Human He is a human child with grey eyes, auburn hair in braids, and light brown skin.
Howard Cook Housekeeper 30 Male Human He is an adult human with amber eyes, black and grey streaked hair in braids, a big bushy beard, and dark brown skin.
John Cook Butcher 35 Male Human He is an adult human with grey eyes, short strawberry hair, a full beard, and light pink skin.
Reginald Rogers the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, short curly dyed bright red hair, and light pink skin.
Sabina Cook Housekeeper 20 Female Human She is an adult human with grey eyes, short red hair in a side parting, and light pink skin.
Wilson Erwin Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, long curly dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 108% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
9 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
24 2 sp 2 cp 2 sp Chorwick's Black Pudding Round sausages made from chicken blood and cornmeal. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
12 2 sp 1 cp 2 sp John's lamb sausages Sausages made from the finest cuts of lamb and Chorwick's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 sp 1 cp 1 sp Lamb's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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