Cook's Butchers
38 year old Human construction, medium sized
Location: Chorwick
Owned by: John Cook
A brick walled house, just finished. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Constable Ann Cook | Watchwoman | 39 | Female | Human | She is an adult human with grey eyes, long styled dark-brown hair, and light brown skin. |
| Cyril Cook | 9 | Male | Human | He is a human child with grey eyes, short curly red hair, and light pink skin. | |
| Dinah Cook | Housekeeper | 19 | Female | Human | She is an adult human with grey eyes, dyed auburn hair in a ponytail, and light pink skin. |
| Gervase Cook | 6 | Male | Human | He is a human child with grey eyes, auburn hair in braids, and light brown skin. | |
| Howard Cook | Housekeeper | 30 | Male | Human | He is an adult human with amber eyes, black and grey streaked hair in braids, a big bushy beard, and dark brown skin. |
| John Cook | Butcher | 35 | Male | Human | He is an adult human with grey eyes, short strawberry hair, a full beard, and light pink skin. |
| Reginald Rogers the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, short curly dyed bright red hair, and light pink skin. |
| Sabina Cook | Housekeeper | 20 | Female | Human | She is an adult human with grey eyes, short red hair in a side parting, and light pink skin. |
| Wilson Erwin | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, long curly dark-brown hair, and light brown skin. |
Family Tree
- John Cook (♂/35) + Constable Ann Cook nee Gorden (♀/39/John's wife)
- Cyril Cook (♂/9/John's son)
- Gervase Cook (♂/6/John's son)
- Howard Cook (♂/30/John's brother)
- Sabina Cook (♀/20/John's sister)
- Dinah Cook (♀/19/John's sister)
Items for sale
At this location, items are priced between 105% and 108% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
| 2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 1 | 6 sp 3 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 19 | 2 sp 2 cp | 2 sp | Chorwick's Black Pudding | Round sausages made from goose blood and fat. | ³⁄₁₆ lb. |
| 1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 6 | 7 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 16 | 2 sp 1 cp | 2 sp | John's chicken sausages | Sausages made from the finest cuts of chicken and Chorwick's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 5 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 6 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.