Charles' Artisanal Butchers
425 year old Human construction, medium sized
Location: Whittleleigh
Owned by: Ollie Charles the 2nd
A brick house, painted teal. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Austin Charles | 1 | Male | Human | He is an infant human with amber eyes, wisps of dark-brown hair, and medium brown skin. | |
Ben Charles | 10 | Male | Human | He is a human child with brown eyes, short dark-brown hair, and medium brown skin. | |
Cissy Charles | Housekeeper | 34 | Female | Human | She is an adult human with brown eyes, short dark-brown hair in a side parting, and medium brown skin. |
Colin Charles | 8 | Male | Human | He is a human child with amber eyes, very short dark-brown hair, and medium brown skin. | |
Francis Charles the 3rd | Butcher | 34 | Male | Human | He is an adult human with black eyes, black hair in a bun, stubble, and black skin. |
Hiram Charles | 7 | Male | Human | He is a human child with amber eyes, short curly dark-brown hair, and medium brown skin. | |
Ollie Charles the 2nd | Housekeeper | 13 | Male | Human | He is an adolescent human with brown eyes, long curly dark-brown hair, and medium brown skin. |
Family Tree
- Cissy Charles (♀/34/Ollie's mother) + Francis Charles the 3rd (♂/34/Ollie's father)
- Ollie Charles the 2nd (♂/13)
- Ben Charles (♂/10/Ollie's brother)
- Colin Charles (♂/8/Ollie's brother)
- Hiram Charles (♂/7/Ollie's brother)
- Austin Charles (♂/1/Ollie's brother)
Items for sale
At this location, items are priced between 108% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
5 | 1 sp 2 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
10 | 5 sp 7 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
5 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
16 | 8 sp 8 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
19 | 2 sp 3 cp | 2 sp | Ollie's goose sausages | Sausages made from the finest cuts of goose and Whittleleigh's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 2 sp 3 cp | 2 sp | Ollie's rabbit sausages | Sausages made from the finest cuts of rabbit and Whittleleigh's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
7 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
13 | 2 sp 3 cp | 2 sp | Whittleleigh's Black Pudding | Round sausages made from goose blood and onion. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.