Wymerus' Butchers
422 year old Human construction, small sized
Location: Cometon
Owned by: Wymerus Mistrueran
A 4th Century half-timbered house with olive panels. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Drien Songanvil | Butcher's Apprentice | 7 | Female | Otterfolk | She is an adolescent otterfolk with black eyes and grey fur with brown patches. |
| Floolee Casey | Butcher's Apprentice | 12 | Male | Otterfolk | He is an adolescent otterfolk with black eyes and light brown fur with dark brown patches. |
| Preyetee Gaukblower | Butcher's Apprentice | 10 | Female | Otterfolk | She is an adolescent otterfolk with grey eyes and dark brown fur with grey fur on their face and chest. |
| Thráráin Hewitt | Housekeeper | 28 | Female | Human | She is an adult human with hazel eyes, long styled brown hair, and medium brown skin. |
| Wymerus Mistrueran | Butcher | 60 | Male | Human | He is an elderly human with amber eyes, grey hair in braids, a long beard, and olive skin. |
Family Tree
- Wymerus Mistrueran (♂/60)
- Thráráin Hewitt (♀/28/Wymerus' cousin)
Items for sale
At this location, items are priced between 99% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 2 sp 1 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 1 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 9 | 8 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 9 | 8 sp 6 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 4 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.