Bracehole's Butchers
784 year old Elf construction, small sized
Location: Thetbrook
Owned by: Andukil Bracehole
A small hardwood cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Andukil Bracehole | Butcher | 356 | Male | Elf | He is an adult elf with blue eyes, short light-brown hair in a side parting, a clean shaven face, and light pink skin. |
| Celemmgon Bracehole | Housekeeper | 187 | Male | Elf | He is an adult elf with brilliant blue eyes, light-brown hair in braids, a goatee, and light pink skin. |
| Edhein Nickelnoggin | 7 | Female | Elf | She is an elf child with brilliant blue eyes, scruffy light-brown hair, and light pink skin. | |
| Elagunor Aendrypur | Junior Butcher | 109 | Male | Elf | He is an adult elf with brown eyes, a black quiff, a clean shaven face, and medium brown skin. |
| Erestros Selorhee | Housekeeper | 398 | Male | Elf | He is an adult elf with brown eyes, very short brown hair, and medium brown skin. |
| Fingolail Bracehole | Housekeeper | 48 | Male | Elf | He is an adolescent elf with brilliant blue eyes, short light-brown hair in a side parting, and light pink skin. |
| Narbun Nimersre | Butcher's Apprentice | 36 | Male | Elf | He is an adolescent elf with brown eyes, scruffy auburn hair, and dark brown skin. |
| Nerdail Nickelnoggin | Housekeeper | 347 | Female | Elf | She is an adult elf with brilliant blue eyes, long styled light-brown hair, and olive skin. |
| Xargrll son of Dáini | Butcher's Apprentice | 53 | Male | Elf | He is an adolescent elf with blue eyes, brown hair in braids, and light brown skin. |
Family Tree
- Andukil Bracehole (♂/356) + Nerdail Nickelnoggin (♀/347/Andukil's wife)
- Celemmgon Bracehole (♂/187/Andukil's son) + Elagunor Aendrypur (♂/109/Andukil's son in-law)
- Fingolail Bracehole (♂/48/Andukil's son)
- Edhein Nickelnoggin (♀/7/Andukil's daughter)
- Erestros Selorhee (♂/398/Andukil's cousin)
Items for sale
At this location, items are priced between 96% and 106% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 2 | 5 sp 1 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 3 | 5 sp 8 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 2 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 4 sp 2 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 4 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 4 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 5 | 7 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 2 | 9 sp 7 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 3 | 5 sp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 3 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | 9 sp 8 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.