Rocelinus' Butchers

575 year old Human construction, small sized

Location: Port Grattree

Owned by: Rocelinus Hodges

A small brick house, painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anton Cissor the 2nd 1 Male Human He is an infant human with amber eyes, a bald head, and light brown skin.
Bridget Hodges Junior Butcher 51 Female Human She is an elderly human with amber eyes, grey hair in a bun, and pale white skin.
Eddie Prescott the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, light-brown hair in braids, and medium brown skin.
Edwin Cissor Housekeeper 26 Male Human He is an adult human with grey eyes (behind a pair of spectacles), balding light-brown hair, stubble, and light brown skin.
Giles Pipechild the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, long flowing dyed red hair, and dark brown skin.
Kitty Walton Butcher's Apprentice 15 Female Human She is an adolescent human with amber eyes, strawberry hair in a ponytail, and light pink skin.
Miriam Hodges 1 Female Human She is an infant human with amber eyes, scruffy strawberry hair, and pale white skin.
Phoebe Cissor Housekeeper 26 Female Human She is an adult human with amber eyes, short dyed black hair in a side parting, and pale white skin.
Rocelinus Hodges Butcher 31 Male Human He is an adult human with grey eyes, short dyed blond hair, a full beard, and pale white skin.
Yolanima Hodges Housekeeper 30 Female Human She is an adult human with grey eyes, long flowing strawberry and grey streaked hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 107% of their base value.

Available Price Value Item Description Weight
1 9 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
5 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
0 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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