Minyrn's Local Butchers
799 year old Elf construction, medium sized
Location: Vanndis Town
Owned by: Minyrn the Second
A hardwood cabin. Patches of white flowers grow outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amrothbor Katharine | Butcher's Apprentice | 38 | Male | Elf | He is an adolescent elf with grey eyes, long flowing red hair, and golden skin. |
Amrotir the First | Housekeeper | 357 | Male | Elf | He is an adult elf with brown eyes, short black hair, a clean shaven face, and black skin. |
Annadir Pipehouse | Housekeeper | 233 | Female | Elf | She is an adult elf with grey eyes, auburn hair in a plait, and golden skin. |
Denerdon | Butcher's Apprentice | 20 | Male | Elf | He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin. |
Fingonkil | Butcher's Apprentice | 46 | Male | Elf | He is an adolescent elf with green eyes, scruffy dyed black hair, and golden skin. |
Induirda Pipehouse | Housekeeper | 218 | Female | Elf | She is an adult elf with blue eyes, long curly light-brown hair, and olive skin. |
Minyrn the Second | Butcher | 519 | Male | Elf | He is an adult elf with blue eyes, short blond hair, a clean shaven face, and grey skin. |
Nimrodellas the First | Housekeeper | 428 | Female | Elf | She is an adult elf with hazel eyes, long styled brown hair, and dark brown skin. |
Oropth | Butcher's Apprentice | 64 | Male | Elf | He is an adolescent elf with brown eyes, dark-brown hair in a plait, and medium brown skin. |
Tolmanus Hatfield Fargab Pipehouse | Housekeeper | 452 | Female | Elf | She is an adult elf with grey eyes, long flowing dyed black hair, and olive skin. |
Family Tree
- Minyrn the Second (♂/519) + Tolmanus Hatfield Fargab Pipehouse nee Myimrithrit (♀/452/Minyrn's wife)
- Amrotir the First (♂/357/Minyrn's son) + Nimrodellas the First (♀/428/Minyrn's daughter in-law)
- Annadir Pipehouse (♀/233/Minyrn's daughter)
- Induirda Pipehouse (♀/218/Minyrn's daughter)
Items for sale
At this location, items are priced between 108% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 5 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
2 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
3 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
7 | 5 sp 8 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
7 | 8 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
16 | 8 sp 7 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
3 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.