Minyrn's Local Butchers

799 year old Elf construction, medium sized

Location: Vanndis Town

Owned by: Minyrn the Second

A hardwood cabin. Patches of white flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrothbor Katharine Butcher's Apprentice 38 Male Elf He is an adolescent elf with grey eyes, long flowing red hair, and golden skin.
Amrotir the First Housekeeper 357 Male Elf He is an adult elf with brown eyes, short black hair, a clean shaven face, and black skin.
Annadir Pipehouse Housekeeper 233 Female Elf She is an adult elf with grey eyes, auburn hair in a plait, and golden skin.
Denerdon Butcher's Apprentice 20 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin.
Fingonkil Butcher's Apprentice 46 Male Elf He is an adolescent elf with green eyes, scruffy dyed black hair, and golden skin.
Induirda Pipehouse Housekeeper 218 Female Elf She is an adult elf with blue eyes, long curly light-brown hair, and olive skin.
Minyrn the Second Butcher 519 Male Elf He is an adult elf with blue eyes, short blond hair, a clean shaven face, and grey skin.
Nimrodellas the First Housekeeper 428 Female Elf She is an adult elf with hazel eyes, long styled brown hair, and dark brown skin.
Oropth Butcher's Apprentice 64 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a plait, and medium brown skin.
Tolmanus Hatfield Fargab Pipehouse Housekeeper 452 Female Elf She is an adult elf with grey eyes, long flowing dyed black hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 115% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
21 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
3 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 1 sp 1 cp 1 sp Cow's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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