Flanders-Gooldpen's Fresh Butchers
166 year old Halfling construction, small sized
Location: Milcaton
Owned by: Goldiia Flanders-Gooldpen
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Agol Maglorrod | Butcher's Apprentice | 46 | Male | Elf | He is an adolescent elf with hazel eyes, short dyed auburn hair, and medium brown skin. |
| Fastoman Bankhouse-Bulgehand | Butcher's Apprentice | 14 | Male | Halfling | He is an adolescent halfling with amber eyes, short curly auburn hair, and olive skin. |
| Goldiia Flanders-Gooldpen | Butcher | 71 | Female | Halfling | She is an adult halfling with blue eyes (behind a pair of spectacles), dyed blond hair in a plait, and light pink skin. |
| Gorbadoic Flanders-Gooldpen | Housekeeper | 63 | Male | Halfling | He is an adult halfling with blue eyes, short blond hair, a clean shaven face, and light pink skin. |
Family Tree
- Goldiia Flanders-Gooldpen nee Farbuck-Flanders (♀/71) + Gorbadoic Flanders-Gooldpen nee Gooldpen (♂/63/Goldiia's husband)
Items for sale
At this location, items are priced between 83% and 91% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 7 | 4 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 5 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 4 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 3 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 4 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 5 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
| 4 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 5 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 18 | 1 sp 7 cp | 2 sp | Goldiia's chicken sausages | Sausages made from the finest cuts of chicken and Milcaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 12 | 1 sp 8 cp | 2 sp | Goldiia's grouse sausages | Sausages made from the finest cuts of grouse and Milcaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 17 | 6 sp 7 cp | 8 sp | Minced lamb meat | Prime ground lamb for all your cooking needs. Sold by the lb. | 1 lb. |
| 5 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.