Flanders-Gooldpen's Fresh Butchers

166 year old Halfling construction, small sized

Location: Milcaton

Owned by: Goldiia Flanders-Gooldpen

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agol Maglorrod Butcher's Apprentice 46 Male Elf He is an adolescent elf with hazel eyes, short dyed auburn hair, and medium brown skin.
Fastoman Bankhouse-Bulgehand Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with amber eyes, short curly auburn hair, and olive skin.
Goldiia Flanders-Gooldpen Butcher 71 Female Halfling She is an adult halfling with blue eyes (behind a pair of spectacles), dyed blond hair in a plait, and light pink skin.
Gorbadoic Flanders-Gooldpen Housekeeper 63 Male Halfling He is an adult halfling with blue eyes, short blond hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 91% of their base value.

Available Price Value Item Description Weight
3 8 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
8 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 7 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 9 sp 1 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
14 1 sp 8 cp 2 sp Goldiia's chicken sausages Sausages made from the finest cuts of chicken and Milcaton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 1 sp 8 cp 2 sp Goldiia's duck sausages Sausages made from the finest cuts of duck and Milcaton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 7 cp 2 sp Goldiia's pork sausages Sausages made from the finest cuts of pork and Milcaton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 8 sp 4 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 8 sp 8 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
12 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 1 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 9 sp 1 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback