Flanders-Gooldpen's Fresh Butchers
166 year old Halfling construction, small sized
Location: Milcaton
Owned by: Goldiia Flanders-Gooldpen
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Agol Maglorrod | Butcher's Apprentice | 46 | Male | Elf | He is an adolescent elf with hazel eyes, short dyed auburn hair, and medium brown skin. |
Fastoman Bankhouse-Bulgehand | Butcher's Apprentice | 14 | Male | Halfling | He is an adolescent halfling with amber eyes, short curly auburn hair, and olive skin. |
Goldiia Flanders-Gooldpen | Butcher | 71 | Female | Halfling | She is an adult halfling with blue eyes (behind a pair of spectacles), dyed blond hair in a plait, and light pink skin. |
Gorbadoic Flanders-Gooldpen | Housekeeper | 63 | Male | Halfling | He is an adult halfling with blue eyes, short blond hair, a clean shaven face, and light pink skin. |
Family Tree
- Goldiia Flanders-Gooldpen nee Farbuck-Flanders (♀/71) + Gorbadoic Flanders-Gooldpen nee Gooldpen (♂/63/Goldiia's husband)
Items for sale
At this location, items are priced between 83% and 91% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 4 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
1 | 4 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
8 | 1 gp 3 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
10 | 1 sp 8 cp | 2 sp | Goldiia's chicken sausages | Sausages made from the finest cuts of chicken and Milcaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
16 | 1 sp 7 cp | 2 sp | Goldiia's goose sausages | Sausages made from the finest cuts of goose and Milcaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 1 gp 3 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
7 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
17 | 7 sp 3 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
9 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 8 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
4 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.