Salvinda's Butchers
51 year old Halfling construction, small sized
Location: Jollyton
Owned by: Salvinda Digglegirdle
A newly built cob-walled house. There are missing pavestones outside the building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aric Coalnoggin-Chethead | Junior Butcher | 23 | Male | Halfling | He is an adult halfling with amber eyes, long flowing dark-brown hair, a clean shaven face, and medium brown skin. |
Bladus Hoag-Hornheaver | Butcher's Apprentice | 14 | Male | Halfling | He is an adolescent halfling with amber eyes, short dyed brown hair, and light pink skin. |
Bucca Coalnoggin-Chethead | 12 | Male | Halfling | He is a halfling child with hazel eyes, very short light-brown hair, and medium brown skin. | |
Bucca Digglegirdle | Housekeeper | 67 | Male | Halfling | He is an adult halfling with amber eyes, red hair worn in a rounded bowl cut, bushy sideburns, and pale white skin. |
Caraca Coalnoggin-Chethead | 1 | Female | Halfling | She is an infant halfling with amber eyes, a bald head, and light brown skin. | |
Goodwas Capenum-Hartman | Butcher's Apprentice | 15 | Male | Halfling | He is an adolescent halfling with green eyes, blond hair in braids, and light brown skin. |
Gulasoc Whimward | Butcher's Apprentice | 13 | Male | Halfling | He is an adolescent halfling with hazel eyes, short dyed brown hair in a side parting, and medium brown skin. |
Mimosaica Coalnoggin-Chethead | Housekeeper | 46 | Female | Halfling | She is an adult halfling with green eyes, long blond hair tied back in a knot, and light brown skin. |
Odovacduc Coalnoggin-Chethead | 10 | Male | Halfling | He is a halfling child with amber eyes, a strawberry quiff, and light brown skin. | |
Rosamst Coalnoggin-Chethead | 4 | Female | Halfling | She is a halfling child with amber eyes, auburn hair in braids, and medium brown skin. | |
Salvinda Digglegirdle | Butcher | 81 | Female | Halfling | She is an elderly halfling with brown eyes, long black and grey streaked hair with a fringe cut, and dark brown skin. |
Smondan Coalnoggin-Chethead | 1 | Male | Halfling | He is an infant halfling with amber eyes, scruffy auburn hair, and dark brown skin. | |
Tombarigo Coalnoggin-Chethead | Junior Butcher | 54 | Male | Halfling | He is an adult halfling with amber eyes, balding black hair, a clean shaven face, and medium brown skin. |
Trainee Officer Primrold Coalnoggin-Chethead | Watchwoman | 28 | Female | Halfling | She is an adult halfling with green eyes, long dyed light-brown hair tied back in a knot, and light brown skin. |
Family Tree
- Salvinda Digglegirdle nee Waryn (♀/81) + Bucca Digglegirdle (♂/67/Salvinda's husband)
- Mimosaica Coalnoggin-Chethead nee Greene (♀/46/Salvinda's daughter) + Tombarigo Coalnoggin-Chethead (♂/54/Salvinda's son in-law)
- Aric Coalnoggin-Chethead (♂/23/Salvinda's grandson) + Trainee Officer Primrold Coalnoggin-Chethead nee Waryn-Hayhole (♀/28/Salvinda's granddaughter in-law)
- Smondan Coalnoggin-Chethead (♂/1/Salvinda's great-grand-child)
- Bucca Coalnoggin-Chethead (♂/12/Salvinda's grandson)
- Odovacduc Coalnoggin-Chethead (♂/10/Salvinda's grandson)
- Rosamst Coalnoggin-Chethead (♀/4/Salvinda's granddaughter)
- Caraca Coalnoggin-Chethead (♀/1/Salvinda's granddaughter)
Items for sale
At this location, items are priced between 84% and 89% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 7 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
4 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
26 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 3 sp 4 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 9 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
2 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 7 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
14 | 1 sp 7 cp | 2 sp | Jollyton's Black Pudding | Round sausages made from chicken blood and cornmeal. | ³⁄₁₆ lb. |
6 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
4 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
14 | 1 sp 7 cp | 2 sp | Salvinda's chicken sausages | Sausages made from the finest cuts of chicken and Jollyton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
7 | 1 sp 7 cp | 2 sp | Salvinda's pheasant sausages | Sausages made from the finest cuts of pheasant and Jollyton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
2 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.