Robertson's Butchers

153 year old Human construction, small sized

Location: Ferryby

Owned by: Alice Robertson

A small brick house, painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alice Robertson Butcher 29 Female Human She is an adult human with brown eyes, long tied back black hair, and dark brown skin.
Alta Atwood Housekeeper 40 Female Human She is an adult human with one brown eye (her right is covered by an eye-patch), long flowing black hair, and medium brown skin.
Ben Atwood the 2nd 1 Male Human He is an infant human with amber eyes, wisps of brown hair, and medium brown skin.
Kathleen Robertson 1 Female Human She is an infant human with brown eyes, wisps of brown hair, and medium brown skin.
Lecia Atwood Junior Butcher 22 Female Human She is an adult human with brown eyes (behind a pair of spectacles), short curly black hair, and black skin.
Leroy Robertson Housekeeper 26 Male Human He is an adult human with brown eyes (behind a pair of spectacles), a horseshoe of brown hair, a clean shaven face, and medium brown skin.
Lois Robertson 7 Female Human She is a human child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Mahala Chubbhouse Butcher's Apprentice 14 Female Human She is an adolescent human with green eyes, blond hair in a plait, and pale white skin.
Randulfus Atwood Junior Butcher 21 Male Human He is an adult human with brown eyes, long flowing auburn hair, a clean shaven face, and medium brown skin.
Redvers Robertson the 2nd 8 Male Human He is a human child with brown eyes, very short black hair, and dark brown skin.
Theophilus Braceward Junior Butcher 58 Male Human He is an elderly human with amber eyes, thin scruffy silver hair, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 119% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
20 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
6 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 2 sp 3 cp 2 sp Ferryby's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.
6 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 9 sp 9 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
10 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback