Lola's Butchers

460 year old Human construction, medium sized

Location: Hornstead Town

Owned by: Lola Gill

A brick house, painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agnes Gill Housekeeper 26 Female Human She is an adult human with hazel eyes, scruffy light-brown hair, and medium brown skin.
Amos Burton the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short red hair, and pale white skin.
Gregorius Burrowbuck Butcher's Apprentice 12 Male Tiefling He is an adolescent tiefling with black eyes, a black quiff, and wine-purple skin. He has curved horns.
Lola Gill Butcher 56 Female Human She is an elderly human with brown eyes, long tied back silver hair, and medium brown skin.
Marie Gill Housekeeper 31 Female Human She is an adult human with grey eyes, long tied back light-brown hair, and light brown skin.
Rudolph Gill Housekeeper 30 Male Human He is an adult human with amber eyes, strawberry hair in a ponytail, a clean shaven face, and light pink skin.
Stephanus Gill Junior Butcher 55 Male Human He is an elderly human with amber eyes, a shaved head, a full beard, and light brown skin.
Stephanus Gill the 2nd 4 Male Human He is a human child with grey eyes, shoulder-length auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 114% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
10 4 sp 9 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
26 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 8 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
7 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 5 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
26 2 sp 1 cp 2 sp Lola's chicken sausages Sausages made from the finest cuts of chicken and Hornstead Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 2 sp 2 sp Lola's hare sausages Sausages made from the finest cuts of hare and Hornstead Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 7 sp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
11 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 4 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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