Lola's Butchers
460 year old Human construction, medium sized
Location: Hornstead Town
Owned by: Lola Gill
A brick house, painted cyan. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Agnes Gill | Housekeeper | 26 | Female | Human | She is an adult human with hazel eyes, scruffy light-brown hair, and medium brown skin. |
| Amos Burton the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short red hair, and pale white skin. |
| Gregorius Burrowbuck | Butcher's Apprentice | 12 | Male | Tiefling | He is an adolescent tiefling with black eyes, a black quiff, and wine-purple skin. He has curved horns. |
| Lola Gill | Butcher | 56 | Female | Human | She is an elderly human with brown eyes, long tied back silver hair, and medium brown skin. |
| Marie Gill | Housekeeper | 31 | Female | Human | She is an adult human with grey eyes, long tied back light-brown hair, and light brown skin. |
| Rudolph Gill | Housekeeper | 30 | Male | Human | He is an adult human with amber eyes, strawberry hair in a ponytail, a clean shaven face, and light pink skin. |
| Stephanus Gill | Junior Butcher | 55 | Male | Human | He is an elderly human with amber eyes, a shaved head, a full beard, and light brown skin. |
| Stephanus Gill the 2nd | 4 | Male | Human | He is a human child with grey eyes, shoulder-length auburn hair, and light brown skin. |
Family Tree
- Lola Gill nee Blanchard (♀/56) + Stephanus Gill (♂/55/Lola's husband)
- Rudolph Gill (♂/30/Lola's son) + Marie Gill nee Gibson (♀/31/Lola's daughter in-law)
- Stephanus Gill the 2nd (♂/4/Lola's grandson)
- Agnes Gill (♀/26/Lola's daughter)
Items for sale
At this location, items are priced between 85% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 7 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 5 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 5 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 5 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 8 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 14 | 2 sp | 2 sp | Hornstead Town's Black Pudding | Round sausages made from sheep blood and cornmeal. | ³⁄₁₆ lb. |
| 5 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 1 | 9 sp 6 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 9 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 1 | 5 sp 4 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 8 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 sp 7 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 2 | 8 sp 2 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
| 2 | 7 sp 4 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.